|
食品藥物研究年報
|
|
|
| 202112 (12期)期所有篇 |
- 食品中溴酸鹽檢驗方法之建立 Development of an Analytical Method for Bromate in Foods
- 以SweEt流程開發食品中農藥殘留檢驗方法 Development of SweEt Method for the Determination of Pesticide Residues in Foods
- 食品中雞蛋卵白蛋白之質譜檢驗方法 Method of Test for Ovalbumin from Chicken Eggs in Foods
- 醬油中果糖酸之檢驗方法建立 Development of an Analytical Method for Levulinic Acid in Soy Sauce
- 食品中乳酮糖之檢驗方法研究 Development of an Analytical Method for Lactulose in Foods
- 食品中羥基檸檬酸之檢驗方法探討 Investigation of the Analytical Method for Hydroxycitric Acid in Foods
- 109年度市售禽畜水產品中動物用藥殘留監測 Post-Market Surveillance Study on Veterinary Drug Residues in Poultry, Livestock and Aquatic Products in 2020
- 109年度市售蔬果農產品農藥殘留監測 Monitoring of Pesticide Residues in Agricultural Products on Markets in 2020
- 食品中大腸桿菌平板計數檢驗方法之評估 Evaluation of Test Methods for Colony-Count Technique of Escherichia Coli in Food
- 109年度食品中真菌毒素污染監測 Monitoring of Mycotoxin Contamination in Marketed Foods in 2020
- SARS-CoV-2核酸國家標準品暨呼吸道病毒套組建立 Establish the National Standard for SARS-CoV-2 and Respiratory Virus panel for Nucleic Acid Amplification Techniques (NAAT)
- 單株抗體Durvalumab檢驗方法之評估研究 The Assessment of Testing Methods of Durvalumab Monoclonal Antibody Preparations
- 95-109年度國產疫苗與抗蛇毒血清檢驗放行趨勢分析 Trends in Batch Release of Domestic Manufactured Vaccines and Antivenoms in Taiwan from 2006 to 2020
- 100-109年度肉毒桿菌毒素製劑檢驗放行案件分析 Analysis of Batch Release of Botulinum Toxin Preparations in Taiwan from 2011 to 2020
- 109年度降血壓藥、降血糖藥、抗憂鬱症藥、鎮靜安眠藥及抗思覺失調症藥物等口服製劑之品質監測 Surveillance on the Quality of Oral Preparations of Antihypertensives, Antidiabetic Agents, Antidepressants, Sedative-hypnotics and Antipsychotics in Taiwan, 2020
- 金線連檢驗方法之研究 Study on the Identification Method of Anoectochili Herba
- 108-109年度食品摻加西藥檢驗案件分析 Analysis on Pharmaceutical Adulterants in Dietary Supplements Cases from 2019 to 2020
- 手術衣及外科用覆蓋巾體液防護試驗之品質監測 Survey on the Quality of Fluid Resistance of Surgical Gown and Surgical Drapes in Taiwan
- 109年度無菌手套之無菌性監測 Surveillance on the Sterile Quality of Sterile Gloves in Taiwan, 2019
- 化粧品中禁用染髮劑成分分析方法之建立 Establishment of Analytical Method for Banned Hair Dyes in Cosmetics
- 化粧品禁用重金屬檢驗方法探討 Development of the Method for Prohibited Heavy Metals in Cosmetics
- 化粧品中Chlorhexidine等防腐劑成分檢驗方法之探討 Method of test for Preservatives in Cosmetics
- 109年度網購化粧品之品質監測 Market Surveillance of Cosmetics On-line Sales in 2020
- 市售含精油類及髮膠類化粧品之品質監測 Survey on the Qualities of Cosmetics Containing Essential Oil and Hair Gel products in Taiwan
- 市售化粧品中防腐劑及微生物之品質監測 Monitor on the Quality of Microorganism and Preservatives of Cosmetic Products in Taiwan
- 植物萃取物作為食品添加物之風險評估與標準增訂──以迷迭香萃取物為例 Risk Assessment and Standard Revision of Plant Extracts as Food Additives Extracts of Rosemary as an Instance
- 歷年蛋製品製造業輔導成效之探討 Effect of Counseling for Egg Products Manufacturers
- 餐飲衛生管理分級評核分析 Assessment of the Food Service Hygiene Rating System
- 109年度餐館業食材有效利用輔導概況 Counseling Overview on Effective Use of Food Ingredients in Food Service Business in 2020
- 臺灣食品用洗潔劑製造加工業之現況及其產品主要成分研析 Research on Taiwan Food Cleansers Manufacturers and Main Ingredients in Food Cleansers
- 109年度市售塑膠類食品器具，容器包裝產品含有及材料釋出之塑膠微粒調查研究 Research on Microplastics in Bottled Water and Releasing From Commercial Plastic Food Containers, Food Utensil, and Packaging in the Year of 2020
- 美國肉品輸入管理與邊境措施 The Import Control and Border Management on Meat Products of United States
- 105-108年度應實施食品安全管制系統之乳品加工食品業衛生管理情形分析 Survey of Safety and Sanitation Inspection for Milk Processing Manufacturers Implementing HACCP from 2016 to 2019
- 食用油脂工廠實施衛生管理及食品安全管制系統概況 Survey on Implementation of Sanitation Management and Food Safety Control System of Edible Oil and Fat Factories
- 105-109年度外銷加工食品衛生相關英文證明申辦便捷措施推動成果分析 Effectiveness Analysis of Convenience Measures for Sanitary Certificates Application for Export of Processed Food from 2016 to 2020
- 108-109年度市售食品接觸面含塑膠材質之食品容器具或包裝產品標示及衛生標準稽查結果分析 Audit Results on the Labeling and Sanitation Standard of Food Containers or Packaging Products With Plastic Materials on the Food Contact Surface on the Market in 2019-2020
- 食品添加物製造及輸入業者完善自主管理之歷年輔導成果分析 Achievement Through Counseling for the Advanced Self-management of Food Additives Manufacturers and Importers
- 國內西藥廠主題式專案查核結果分析 Result Analysis of Specific Inspection Project on Domestic Pharmaceutical Manufacturers
- 我國原料藥藥商之西藥優良運銷作業管理情形調查 Survey on the GDP Management System for APIs in Taiwan
- 人類細胞治療製劑臨床試驗GTP訪查現況調查 The Status of GTP Inspections on Clinical Trials of Human Cell Therapy Products
- 新冠肺炎疫情（COVID-19）下之藥廠GMP管理因應措施研析──遠距查核 A Study on Mitigation Strategies for Pharmaceutical Manufacturers GMP Compliance Assessment Under Covid-19 Pandemic-remote Inspection
- 我國醫療器材製造廠品質管理系統現況之分析 Analysis of The Current Status of The Quality Management System of Medical Device Manufacturers in Taiwan
- 109年度藥害救濟審議案例分析 Survey on Reviewed Applications of Drug Injury Relief in the Year 2020
- 109年度捐血機構管理現況調查 Investigating Blood Establishments in Taiwan, 2020
- 醫用口罩混充風險偵測研析 Fake Medical Mask Risk Analysis
- 獲悉廣告違規後之購買意願：食品消費者的人口變項研究 Purchase Intention After Becoming Aware of Misleading Advertising: Study of Demographics of Food Consumers
- 食品廣告現況分析與探討 Analysis and Discussion on the Current Situation of Food Advertisements
- 食藥好文網科普傳播效益分析 'Good Online Articles of Food and Drugs''Website Benefits for Science Communication
- 108年度獎勵地方政府落實推動食安五環改革政策計畫執行成果 The Implementation of the Interagency Food Safety Management Program in 2019
- 從資訊科技發展前瞻食品安全管理之未來 Looking Forward to the Future of Food Safety Management by the Development of Information Technology
- 淺談歐盟食安治理的與眾不同 Talking about the Standing out Food Safety Governance of European Union
- 各國邊境輸入食品查驗措施探討 Review on Border Inspection Management of Imported Food by Several Countries
- 臺灣食品成分資料庫之發展現況與應用 The Development Status and Application of the Food Composition Database in Taiwan
- 國際輸出入食品證明文件制度與實務 Certification and Implementation of International Exported and Imported Food
- 108年度臺灣食品中毒案件分析 Analysis of Foodborne Disease Outbreaks in Taiwan, 2019
- 後市場食品逾期案件研析 Research and Analysis of Expired Food Inspection Cases in Domestic Market
|
|
|
新書閱讀
最新影音
優惠活動
|
