後市場食品逾期案件研析   全文下載

Research and Analysis of Expired Food Inspection Cases in Domestic Market

本研究為了解國內後市場業者逾期態樣，並剖析具有危害之風險因素。針對105年至109年全國衛生機關後市場稽查案件中，食品藥物管理署（下稱食藥署）產品通路便捷系統收載GHP現場稽查描述紀錄內容，進行逾期品相關資訊萃取，文字內容包括「物品」及「物品發現地點」進行資料截取並予以量化，進行統計分析以探討逾期食品樣態。統計結果顯示，違規業者多為經營餐廳、超市、雜貨、烘焙業者以及便利商店，餐飲業多於該業者廚房或食品「製作現場」；販售業則多於「販售貨架」上被查獲逾期品。因此，輔導該業別業者遵從GHP「品保制度」規定與食品期限管理極顯重要。

The purpose of this research is to understand the type of expired foods in post market and to evaluate their hazard risk factors. The data of expired foods were extracted from the Product Management Distribution System (PMDS) established by Taiwan Food and Drug Administration, mainly contained the GHP field audits information conducted by the health agencies between 2016 and 2020. Violations were classified based on the food item and location. The statistic results showed that the violation of main core business were restaurants, supermarkets, grocery, bakery and convenience stores in descending order. Expired foods were mainly found in the kitchen or food processing site of the catering industry. Retail stores were more likely found expired foods on the sale shelves. In conclusion, it was extremely important to urge the food business operators to follow up Quality Assurance System and the GHP guideline on the food expiration date regulation.