108年度臺灣食品中毒案件分析   全文下載

Analysis of Foodborne Disease Outbreaks in Taiwan, 2019

108年度臺灣食品中毒案件計502案，患者數計6,935人，死亡案件2起分別為：民眾捕捉野生蟾蜍及採摘綠褶菇食用後造成各1人死亡。案件數最多之月份為2月，計68案，患者數最多月份為9月份，計1,209人。依病因物質判明統計，以諾羅病毒案件數最多（140案，2,211人），原因食品判明案件則以複合調理食品（含盒餐）最多（25件，2,189人）。透過數據分析可瞭解我國食品中毒發生原因，據以作為未來餐飲衛生管理及食品中毒防治之依據。

In 2019, a total of 502 foodborne disease outbreaks were reported in Taiwan, with 6,935 patients and two deaths, one from the consumption of Bufo bankorensis catch and the other from plucked Chlorophyllum molybdites. More outbreaks occurred in February (68 cases), whereas the number of patients peaked in September (1,209 cases). Norovirus was identified as the most dominant confirmed etiologic agent (140 cases, 2,211 patients), while cooked composite foods (including boxed meal) were the most dominant known vehicles (25 cases, 2,189 patients). Analytic results of foodborne disease outbreaks in Taiwan can be used as reference to strengthen hygiene management, and prevent the occurrence of foodborne disease outbreaks in the future.