國際輸出入食品證明文件制度與實務   全文下載

Certification and Implementation of International Exported and Imported Food

食品輸出入實施檢附證明文件已廣泛在國際間施行及運用，國際食品法典委員會與世界動物衛生組織等國際組織訂定許多原則與指引，以供各國遵循與採用，包括官方核發證明、逐批檢附、不歧視原則、電子證明、簡化及加速通關原則，以及防偽措施，歐盟及美國等多數國家亦將證明文件原則及核發規定等相關規範，納入各國法令規章。綜觀國際間對於輸入食品要求檢附之證明文件，可以區分為二大類，一類為輸出產品由輸出國實施與輸入國同等效力之證明，第二類為因應特定食品安全要求之證明；我國衛福部持續以此兩類方式實施與規劃輸入食品檢附證明文件之管理措施。

The imported and exported food accompanied by the certificates are widely international trade practice. International organizations such as Codex Alimentarius Commission and World Organization for Animal Health establish principles and guidelines, official certificates, consignment-by-consignment issuing, non-discrimination principle, electronic certificates, to simplify and accelerate custom clearance and the security measures, as references. The European Union, United States and most countries also incorporated this principle of certificates and issuance into relevant regulations. In addition, the health certificates required internationally for imported and exported products can be classify to two categories. The first category is that the exported products certification implemented by the exporting country has the evaluation effect in the importing country. The second category is the certificates against specific food safety incidents. Taiwan Ministry of Health and Welfare proposes and implements the managements on imported food shall be accompanied by the certificates following the above two categories.