臺灣食品用洗潔劑製造加工業之現況及其產品主要成分研析   全文下載

Research on Taiwan Food Cleansers Manufacturers and Main Ingredients in Food Cleansers

本研究以食品用洗潔劑製造加工業者於食品業者登錄平台登錄之產品及業者資訊進行統計，結果顯示食品用洗潔劑製造加工業者計有167家，規模以資本額1,000萬以下為主（55%），其製造場所主要分布於桃園市、新北市、高雄市、臺中市、彰化縣及臺南市6縣市。市售洗滌用途之食品用洗潔劑，常使用之主要成分多為界面活性劑，而消毒用途之食品用洗潔劑，則以次氯酸等氯系成分為主。為避免食品用洗潔劑製程中遭受污染，而造成衛生安全風險，衛生福利部食品藥物管理署透過實地輔導業者落實食品良好衛生規範準則及辦理說明會，以提升業者自主管理能力，保障產品衛生及安全。

This research investigated the information based on the food cleanser products and business data registered in the food industry registration platform. There were in total 167 manufactures in Taiwan, most were located in Taoyuan City, New Taipei City, Kaohsiung City, Taichung City, Changhua County and Tainan City in descending order. Among them, 55% companies were small businesses with registered capitals less than 10 million. The main ingredients in food cleansers claimed for food or food container cleaning were mostly surfactants, while food cleansers used for disinfecting foods or food containers were mainly chlorine-based ingredients such as hypochlorous acid. In order to prevent food cleansers from contamination during manufacturing process, Taiwan Food and Drug Administration had continuously counseled the businesses to implement the regulations on good hygiene practice for food over the years to enhance the self-management of the businesses, and ensured food cleansers sanitation and safety.