食用油脂工廠實施衛生管理及食品安全管制系統概況   全文下載

Survey on Implementation of Sanitation Management and Food Safety Control System of Edible Oil and Fat Factories

為重建生產管理，自107年起衛生福利部公告擴大實施食品安全管制系統，截至109年食品藥物管理署聯合地方政府衛生局已完成查核食用油脂工廠63家，依食品安全衛生管理相關規範，特別分析食品業者登錄資訊、食品追溯追蹤系統、食品良好衛生規範準則及食品安全管制系統準則之查核結果，結果顯示其於食品業者登錄資訊及食品追溯追蹤系統之初查符合比率皆已達八成，惟於食品安全管制系統準則之初查符合比率低於六成，主要初查常見缺失為未落實文件或紀錄管理，經地方政府衛生局限期改正後，所有業者皆已複查合格。續依受稽工廠規模分析各項法規符合概況，顯見資本額1億元以上者於整體衛生管理表現最佳，而資本額未達3千萬元且食品從業人員5人以上者於食品良好衛生規範準則及食品安全管制系統準則之初查符合比率最差。後續可將查驗量能與輔導資源聚焦於資本額未達3千萬元且食品從業人員5人以上之食用油脂工廠，併同各項常見初查缺失供予食品業者或稽查人員參考，裨益提升食用油脂產業之企業責任及自主管理水準。

In order to reconstruct the food production management system, the Ministry of Health and Welfare announced the expansive implementation of the food safety control system on food factories since 2018. As of 2020, Taiwan Food and Drug Administration (TFDA) and the local health bureaus have inspected 63 edible oil and fat factories. According to the Act Governing Food Safety and Sanitation, TFDA especially analyzed the regulatory compliance on the registration, food traceability system, good hygiene practice (GHP), hazard analysis and critical control point (HACCP). The results showed that, during the initial inspection, the compliance rate of the registration and food traceability system has reached above 80%, whereas that of HACCP was less than 60%. The major non-compliances of HACCP were deficiencies in documents or records management. The non-compliant factories have been followed up by the local health bureaus until the improvement is achieved. Furthermore, it is obvious that edible oil and fat factories with capital above 100 million perform the best in overall management, and those with capital below 30 million and with more than 5 food industry workers have the worst compliance rate during the initial inspections of GHP and HACCP. The TFDA inspection and guidance plan can thus focus on the edible oil and fat factories with capital below 30 million and with more than 5 food industry workers in the future, and also offer the guidance concerning the major non-compliances to food industry workers or inspector, in the hope to promote the corporate responsibility and self-management level of edible oil and fat industries.