|
食品藥物研究年報
|
|
|
| 202312 (14期)期所有篇 |
- 嬰兒配方食品中牛乳鐵蛋白檢驗方法開發 Method Development of Bovine Lactoferrin Analysis in Infant Formula
- 嬰幼兒配方乳品中2’-岩藻糖基乳糖及乳糖基-N-新四糖之檢驗方法研究 Development of an Analytical Method for 2′-Fucosyllactose and Lactose-N-neotetraose in Infant Formula
- 膠囊錠狀食品中L-5-甲基四氫葉酸鈣之檢驗方法建立 Method of Test for Calcium L-5-methyltetrahydrofolate in Foods in Tablet and Capsule Form
- 食品中克羅諾桿菌屬（阪崎腸桿菌）檢驗方法之評估 Evaluation of Test Methods for Detection of Cronobacter (Enterobacter sakazakii) in Foods
- 輸入冷凍食品包裝表面之COVID-19病毒監測 COVID-19 Virus Surveillance for the surface of Imported Frozen Food Package
- 醬油中雙十二烷基硫酸硫胺明之檢驗方法開發 Development of a Quantification Method for Thiamine Dilaurylsulfate in Soy Sauce
- 食品中β-環狀糊精之檢驗方法開發 Development of Test Method forβ-Cyclodextrin in Food
- 食用油脂及膠囊錠狀食品中迷迭香萃取物檢驗方法之開發 Development of Test Method for Rosemary Extracts in Edible Oil and Food in Tablet or Capsule Form
- 輸入及國內流通食品中環氧乙烷殘留現況研析 Surveillance of Ethylene Oxide Residues in Imported and Post-market Food Products
- 107-111年烘培製造業查驗結果分析 Analysis of the Safety and Sanitation Inspection Reports for Bakery Manufacturers Between 2018 and 2022
- 108-111年度罐頭食品工廠實施衛生管理及食品安全管制系統概況 Surveillance on Implementing Sanitation Management and Food Safety Control System for Canned Food Plants in 2019-2022
- 109-111年市售流通冷凍冷藏調理食品稽查專案結果分析 Survey on Good Hygiene Practice (GHP) for Commercial Frozen and Refrigerated Foods in 2020-2022
- 110-111年視廳歌唱場所餐飲查驗結果分析 Analysis of the Inspection of Meal Served in Audiovisual and Singing Venues in Taiwan, 2021-2022
- 111年度市售禽畜水產品中動物用藥殘留監測 Post-Market Surveillance Study on Veterinary Drug Residues in Poultry, Livestock and Aquatic Products in 2022
- 111年度市售蔬果農產品農藥殘留監測 Monitoring of Pesticide Residues in Agricultural Products in Taiwan Markets in 2022
- 市售臉部彩粧化粧品重金屬及色素之品質監測 Inspection on Banned Pigments and Heavy Metals in Facial Cosmetic Products in Taiwan
- 化粧品中禁用農藥檢驗方法之建立 Development of the Method for Banned Pesticides in Cosmetics
- 化粧品中色素檢驗方法之建立 Establishment of Analytical Method for Colorants in Cosmetics
- 血管內導管檢驗方法之建立 Establishment of Test Methods for Intravascular Catheter
- 利用複合式PCR鑑定倒地蜈蚣藥材及其混淆品 Authentication of Dao-Di-U-Gon Medicinal Materials and Its Adulterants Using Multiplex Polymerase Chain Reaction
- 紙菸菸葉中重金屬含量之檢測 Detection of Heavy Metals in Tobacco Leaf of Cigarette
- 110-111年度紙菸主煙流中焦油、尼古丁及一氧化碳監測調查 Surveillance on the Contents of Nicotine, Tar, and Carbon Monoxide in Mainstream Smoke of Domestic and Imported Tobacco Products in 2021 and 20
- 真菌毒素之食品衛生安全國際規範與管理 International Regulations and Managements of Food Hygiene and Safety on Mycotoxins
- 水產罐頭食品產業第二級品管驗證執行成果與常見缺失分析 Certification of Second Tier Quality Control in The Canned Fisheries Processing Industry
- 乳粉及調製乳粉食品標示之國際規範比較 Definition and Labelling Requirements of Milk Powder Products: A Global Overview
- 民眾對新型態食品之認知與認同度調查分析 Analysis of Public Awareness and Acceptance of Novel Foods
- 消費者對於食品管理議題關注及認知之探討 Study on Consumer’s Concerns and Cognition on Food Safety Management
- 食品雲結合農業雲高風險產品偵測風險分析──以菇類相關產品為例 Research on Detecting Risk Mode of Food Cloud Combined with Agriculture Cloud on High Risk Product-Case Study of Mushroom
- 110-111年度市售食品之食品過敏原標示符合性調查 2021-2022 Survey of Labeling Compliance of Food Allergens
- 我國醫療器材製造業者品質管理系統查核結果分析 The Analysis of Medical Device Manufacturer’s Quality Management Systems in Taiwan
- 我國原料藥藥商實施西藥優良運銷準則現況及管理之探討 Study on Current Status of Good Distribution Practice for APIs by Pharmaceutical Firms in Taiwan
- 國外衛生主管機關查核藥廠之常見GMP缺失分析 An Analysis of the Common Findings in GMP Inspections by Foreign Regulatory Authorities
- 熱原動物替代試驗方法-單核球活化試驗法之建立 Establishment of Monocyte Activation Test (MAT) as Alternative In-Vitro Pyrogens Test Method
- 111年度網購化粧品之品質監測 Quality Surveillance of Cosmetics Sold Online in 2022
- 111年度藥物食品安全週報成效分析 Benefit Evaluation of the“Drug and Food Safety Weekly Letter”of 2022
- ICH Q3D施行與風險評估 Implementation and Risk Assessment of ICH Q3D
- 應用網路爬蟲技術於網路平台食安管理之初探 A Preliminary Study on Applying Web Crawling Technology in Online Food Platform Information
- 我國輸入食品查驗法規與WTO貿易便捷化協定合致性研析 Research on the Consistency between Taiwan’s Imported Food Inspection Regulations and WTO Trade Facilitation Agreement
- 我國健康食品製造良好作業規範與歐美管理制度之探討 Comparison between the management system of Good Manufacturing Practice for health food in Taiwan and European and the USA
- 淺談酸化罐頭食品殺菌製程、設備原理與溫度量測 The Assessment Method for Sterilizing Value of Acidified Canned Food
- 109-110年度臺灣食品中毒案件概況 An Overview of 2020-2021 Foodborne Disease Outbreaks in Taiwan
- 111年度食藥署相關新聞輿情分析 News Coverage Analysis of Taiwan Food and Drug Administration in 2022
- 食品藥物監管之新興科技研究發展趨勢 Emerging Technology Trends in Research and Development of Regulatory Science for Food, Drugs, and Medical Devices
- 國際基因編輯食品發展及管理動態 Review of International Development and Management of Genome Editing Foods
- 111年市售食品中重金屬含量監測概況 An Survey of Heavy Metal Contents in Commercial Food Products in Taiwan in 2022
- 111年食品中真菌毒素污染監測 Monitoring of Mycotoxin Contamination in Foods in 2022
- 111年食品製造業自主衛生管理之訪視分析 The visit analysis of Hygiene and Safety Self-Management of Food Manufacturing Industry in 2022
- 111年度醃漬蔬菜業者產銷鏈現況研析 Research and Analysis on the Current Situation of Production and Sales Chain of Pickled Vegetable Industry in 2022
- 109-111年度疫苗檢驗放行案件分析 Annual Surveillance of Batch Release of Vaccines and Toxoids in Taiwan, 2020-2022
- 109-111年度血液製劑檢驗封緘案件分析 Report on Batch Release of Blood Products in Taiwan, 2020-2022
- 2022年COVID-19疫苗檢驗封緘放行分析 Annual Report on Batch Release of COVID-19 Vaccine in Taiwan, 2022
|
|
|
新書閱讀
最新影音
優惠活動
|
