110-111年度市售食品之食品過敏原標示符合性調查   全文下載

2021-2022 Survey of Labeling Compliance of Food Allergens

食品安全一直以來為我國持續關注的課題，為加強揭露食品過敏原的標示資訊，臺灣於104年推行「食品過敏原標示規定」，並於109年7月1日起將原規定6項增加為11項，包括甲殼類、芒果、花生、牛奶（含羊奶）、蛋、堅果類、芝麻、含麩質之穀物、大豆、魚類等及其製品及使用亞硫酸鹽類等，其終產品以二氧化硫殘留量計每公斤10毫克以上之製品，須標示食品過敏原醒語資訊。為配合行政管理需求及維護民眾消費權益，衛生福利部食品藥物管理署（下稱食藥署）於110-111年度執行市售食品之食品過敏原標示調查，由各地方政府衛生局於轄區內抽驗完整包裝檢體共計200件，經檢驗及檢視食品包裝標示，共有26件標示不符合規定，不符合規定原因分別為8件未標示食品過敏原醒語資訊、14件標示不完全及4件應標示而未標示，總計食品過敏原標示調查不符合規定比率為13 %。不符合規定之檢體均已函復原送驗衛生局進行後續源頭調查及行政裁處，以保障國人權益及健康。

Food safety has always been an issue that continues to pay attention in Taiwan. In order to strengthen food allergen labeling information in Taiwan, the“Food Allergen Labeling”system was implemented since 2015, and expanded from 6 items to 11 items on July 1, 2020, which crustaceans, mango, peanuts, milk and goat milk, eggs, nuts, sesame, gluten-containing grains, soybeans, fish, and sulfites, must be labeled with food allergen alerting information. In order to cooperate administrative management with the rights of consumers, Taiwan Food and Drug Administration (TFDA) conducted a survey on food allergen labeling from 2021 to 2022, and a total of 200 packaging food samples were collected by local health authorities. All samples were tested with the recommended methods that was published by TFDA, and inspected on food packaging labels. The result showed that a total of 26 samples were non-compliant, including 8 samples of food allergen labeling information were not labeled, 14 samples were incompletely labeled, and 4 samples should be labeled but not labeled. The total non-compliance rate of food allergen labeling investigation was 13%. Samples that did not meet the requirements had been sent to the local health authorities for follow-up investigation and administrative sanction to protect the rights and health of people.