107-111年烘培製造業查驗結果分析   全文下載

Analysis of the Safety and Sanitation Inspection Reports for Bakery Manufacturers Between 2018 and 2022

精緻多樣烘焙產品廣受國人喜愛，衛生福利部食品藥物管理署（下稱食藥署）自107年起規劃烘焙食品製造業衛生管理相關稽查專案計畫，依據食品安全衛生管理法（下稱食安法），就食品業者登錄符合性、食品良好衛生規範準則（GHP）、產品標示及保存來源文件等項目查核並進行抽驗。107-111年聯合地方政府衛生局共同完成934家烘焙食品製造業查驗，GHP初查主要缺失為食品添加物未落實管理、無法提具食品從業人員健康檢查證明或食品器具直接放置地面等，初查不符事項，經主管機關命違規業者限期改正，多數皆已複查合格；共查獲32家業者貯存逾有效日期食品/材料（3.4%）；抽驗烘焙業自製成品1,542件，不合格6件（0.4%）。不符規定食品製售業者，已依法處辦並改正完峻。

The exquisite and diverse bakery products are popular and frequently consumed in Taiwan, and the sanitation and safety management of the bakery manufactures are increasingly important. Since 2018, the Taiwan Food and Drug Administration (TFDA) launched an inspection plan for bakery manufacturers, several issues such as Act Governing Food Safety and Sanitation, the compliance of the regulations on the registration, good hygiene practice (GHP), product labeling, the documents of origin for raw materials, semi-products and end products compliance were inspected and tested. From 2018 to 2022, 934 companies/businesses were inspected by TFDA and the local health bureaus. The major non-compliances based on GHP were found as improper implement and management of food additives, unable to provide health examination report for food practitioners, and improper placing of food containers on the ground. Violations were required to correct non-compliant items within a time limit and reported to health authorities. The inspection report also pointed out that 32 companies stored expired foods/materials (3.4%). This inspection project also surveyed 1,542 bakery food sample in the market. The test reports showed that 6 foods were unqualified (0.4%). The unqualified foods and the manufacturers or sellers were penalized according to the law, and completely corrected.