111年食品中真菌毒素污染監測   全文下載

Monitoring of Mycotoxin Contamination in Foods in 2022

111年食品真菌毒素污染監測共抽驗687件，不合格率4.7%（32/687）。不合格率以紅麴製品15.0%（6/40）最高，花生製品7.3%（19/261）次之，再次為藜麥類9.5%（2/21），薏仁5.0%（2/40），玉米3.3%（1/30）與嬰幼兒穀物類輔助食品4.2%（2/47），米類、麥類、咖啡、堅果、豆類、食用油脂與嬰兒配方食品均與規定相符。111年國產品不合格率4.8%略高於進口產品之4.4%。比較歷年監測結果，各食品種類中花生製品不合格率呈現下降趨勢，惟紅麴製品不合格率呈現上升，另其他抽驗不合格食品種類較110年為多。111年花生製品不合格率降至7.3%，花生粉與花生糖不合格率也逐年下降，但調味花生粒與花生醬不合格率升高。分析花生製品抽樣變數對不合格率之影響，產品型態及抽樣地點與不合格率有統計顯著相關，粉狀及散裝產品與於一般販賣場所及最終使用場所抽樣之產品，不合格率較高。

A total of 687 samples were collected and tested for monitoring mycotoxin contamination in foods, and the results showed an overall failure rate of 4.7% (32/687). The detailed contents included 15.0% non-compliant rate (6/40) for red yeast rice products, followed by 7.3% (19/261) for peanut products, 9.5% (2/21) for quinoa products, 5.0% (2/40) for coix seed products, 3.3% (1/30) for corn products and 4.2% (2/47) for cereal-based baby food. Samples of rice, wheat, coffee, nuts, beans, edible oils, and infant formula were all tested and found in compliance with the regulations. In 2022, the unqualified rate of 4.8% in domestic products was slightly higher than 4.4% in imported products. Comparing the monitoring results over the past years, the unqualified rate of peanut products showed a downward trend, but red yeast rice products demonstrated an increase. In 2022, the unqualified rate of peanut products was down to 7.3%, as well the peanut powder and peanut sugar showed a downward trend. However, seasoned peanut kernels and peanut butter product showed increased non-compliance rates. Statistical analysis showed the correlation between sampling and the non-compliance rate. The product type and sampling location presented a significant correlation with the non-compliance rate. Besides, higher non-compliance rates were found in powdered and bulk products, as well as products sampled at traditional sales places and end-use places.