|
藥物食品檢驗局調查研究年報
|
|
|
| 1982 (2期)期所有篇 |
- 人參及其製劑中人參皂甘之鑑別及Rg1之含量測定 IDENTIFICATION OF GINSENOSIDES AND QUANTITATIVE DETERMINATION OF GINSENOSIDE RG, FROM GINSENG ROOTS AND THEIR PHARMACEUTICAL PREPARATIONS
- 大麻仁與印度大麻種子之比對鑑定研究 COMPARATIVE STUDIES OF IDENTIFICATION AND DISTINCTION BETWEEN CANNABIS SEMEN AND CANNABIS INDICAE SEMEN
- 口服製劑中Loperamide Hydrochloride定量法之研討 STUDIES ON THE METHODS OF QUANTITATION OF LOPERAMIDE HYDROCHLORIDE IN ORAL PREPARATIONS
- 多溴聯苯檢驗方法之研究 METHOD FOR DETERMINATION OF PBB
- 利用GC測定複方外用液及軟膏中Anethol, Borneol, Camphor, Camphene, Eucalyptol, Fenchon Menthol, Methyl Salicylate K Pinene等成分 GAS CHROMATOGRAPHIC ANALYSIS OF ANETHOL, BORNEOL, CAMPHOR, CAMPHENE, EUCALYPTOL, FENCHON, MENTHOL, METHYL SALICYLATE AND PINENE IN OINTMENTS AND LIQUID PERPARATIONS FOR EXTERNAL USE
- 利用HPLC作Benzodiazepine類鎮定劑之鑑別及含量測定 STUDIES ON ANALYSIS OF BENZODIAZEPINE DERIVATIVES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
- 利用HPLC測定軟膏中Lidocaine Hydrochloride Methyl Salicylate, Chlorpheniramine Maleate之含量 HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF LIDOCAINE HYDROCHLORIDE METHYL SALICYLATE AND CHLORPHENIRAMINE MALEATE IN OINTMENT
- 利用薄層層析斑點掃描法測定黃連、黃葉及其製劑中小葉驗之含量 THE APPLICATION OF TLC SCANNING METHOD ON THE QUANTITATIVE ANALYSIS OF BERBERINE IN CHINESE DRUGS
- 抗生素常用標準品之標定第一報：四環素類抗生素常用標準品標定法之探討 STUDIES ON THE STANDARDIZATION OF ANTIBIOTIC SECONDARY STANDARDS I. A GENERAL CONSIDERATION TO THE STANDARDIZATION OF TETRACYCLINE SECONDARY STANDARDS
- 食品中甜菊素檢驗方法之探討──第一報 STUDIES ON THE METHOD OF TEST FOR STEVIOSIDE IN FOODS (I)
- 應用色帶固著電泳法鑑別鮮肉之摻偽 USE STAINING FIXATION ELECTROPHORESIS TO IDENTIFY FRESH MEAT ADULTERATION
- 化粧品中微生物之探討 STUDIES ON THE MICROBIOLOGICAL LIMIT TESTS OF SOME COSMETIC PRODUCTS FOR EXAMINATION AND REGISTRATION
- 生乳中蛋白質還原價之調查檢驗 INVESTIGATION ON PROTEIN-REDUCING SUBSTANCE OF RAW MILK
- 免洗餐具之衛生安全調查研究 A STUDY ON THE SANITATION AND SAFETY OF POLYSTYRENE-PAPER-MADE DISPOSIBLE TABLE SERVICES
- 洗髮精之皮膚刺激性試驗 THE SKIN IRRITATION TEST OF HAIR SHAMPOOS
- 臺灣地區市售丁香魚含汞量之實況調查
- 硼酸及其鹽類使用於食品之調查檢驗報告
- 蔬菜中常用農藥之殘留調查研究 STUDIES ON PESTICIDE RESIDUES OF SOME COMMON USED PESTICIDES IN VEGETABLE
- 七十年度食品工廠衛生安全改善計劃執行成果之評價
- 藥商購售使用麻黃素類原料藥調查報告
- 食品衛生檢驗方法之研擬
- 食品中煤焦色素之檢驗方法 Methods of Test for Coal Tar Dyes in Food
- 食品中人工甘味劑之檢驗方法 Methods of Test for Artificial Sweeteners in Food
- 食品中防腐劑之檢驗方法 Methods of Test for Preservatives in Food
- 食品微生物檢驗方法──生菌數之檢驗 Methods of Test For food Microbiology-Test of Total Plate Count
- 食品微生物檢驗方法──大腸桿菌屬細菌之檢驗 Methods of Test for Food Microbiology-Test of Coliform Bacteria
- 食品微生物檢驗方法──大腸桿菌之檢驗 Methods of Test for Food Microbiology-Test of Escherichia coli
- 食品微生物檢驗方法——葡萄狀球菌之檢驗 Methods of Test for Food Microbiology-Test of Staphylococcus
- 食品微生物檢驗方法——沙門氏桿菌之檢驗 Methods of Test for Food Microbiology-Test of Salmonella
- 食品中保色劑之檢驗方法——亞硝酸鹽之檢驗 Methods of Test for Nitrites in Food
- 食品中殺菌劑之檢驗方法——過氧化氫之檢驗 Methods of Test for Bactericides in Food-Test of Hydrogen Peroxide
- 食品中殺菌劑之檢驗方法——有效餘氯之檢驗 Methods of Test for Bactericides in Food-Test of Residual Chlorine
- 食品器具、包裝衛生檢驗方法──塑膠類 Methods of Test for Food Utensils, Containers and Packages-Test of Plastic Products
|
|
|
新書閱讀
最新影音
優惠活動
|
