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藥物食品檢驗局調查研究年報
1997 (15期)
藥物食品檢驗局調查研究年報
1997 (15期)期所有篇
尿液之pH值對甲基安非他命及鴉片類藥物檢驗用免疫學分析套組之影響
INFLUENCE OF URINE pH ON TDxR, EmitR d.a.u.(TM) AND AbuSign(TM) ON METHAMPHETAMINE and OPIATES IMMUNOASSAYS
市售外科手術用橡膠手套針孔試驗之品質調查
AN INVESTIGATION ON PIN HOLE TESTING OF SURGICAL RUBBER GLOVES IN TAIWAN AREA
市售衛生套摻加局部麻醉劑成分之品質調查
ADULTERATION BY LOCAL ANESTHETICS IN MARKETED CONDOMS
市售衛生套針孔試驗之品質調查
The Needle-Pore Test Applied to Condoms in TAIWAN
大陸抗生素製劑鑑別及力價試驗之調查評估
A SURVEY ON THE QUALITY OF ANTIBIOTIC INJECTIONS MANUFACTURED IN MAINLAND CHINA
台灣地區市售Cephalexin、Cefadroxil膠囊製劑之力價調查
INVESTIGATION ON THE POTENCY OF CEPHALEXIN AND CEFADROXIL CAPSULES IN TAIWAN
針灸針生物學檢驗方法之建立
THE ESTABLISHMENT OF THE BIOCOMPATIBILITY TESTS FOR ACUPUNCTURE NEEDLES
市售輸入第八凝血因子及第九凝血因子製劑之效價試驗調查
THE POTENCY OF ANTI-HEMOPHILIC FACTOR VIII AND FACTOR IX IN TAIWAN
台灣地區市售四環素類眼藥膏之力價調查
AN INVESTIGATION OF THE POTENCY OF TETRACYCLINE ABTIBIOTIC EYE OINTMENTS IN TAIWAN
市售醫院用紗布、棉花、縫合針之滅菌檢查
THE STERILITY OF DISPOSABLE COTTON, COTTON STICKS, GAUZES, AND SURGICAL SUTURES IN TAIWAN
血液製劑封緘作業可行性之研究——輸入血液製劑之品質調查
INVESTIGATION OF IMPORTED BLOOD PRODUCTS
八十五年度調製劑中藥檢出西藥情形之分析
SURVEY ON ADULTERANTS IN PRESCRIPTIVE CHINESE HERBAL MEDICINES FROM THE FISCAL YEAR 1996
市售中藥濃縮製劑指標成分含量調查
Investigation into the marker constituents of Chinese herbal preparations
人參類藥材中抗黴菌劑之調查(II)
SURVEY OF FUNGICIDE RESIDUES IN GINSENG (II)
中藥材中殘留農藥之調查(I)
PESTICIDE RESIDUES IN CHINESE HERBS (I)
中藥材中殘留農藥之調查(II)
PESTICIDE RESIDUES IN CHINESE HERBS (II)
防己藥材中馬兜鈴酸分析方法之建立與含量調查
DETERMINATION OF ARISTOLOCHIC ACID IN FANGCHI RADIX
市售小塑膠瓶裝飲料容器之安全性評估
SAFETY EVALUATION OF SMALL PLASTIC—BOTTLES FOR BEVERAGE
飲料類金屬鋁罐食品容器之衛生安全
SURVEY ON SAFETY STATUS OF ALUMINUM FOOD CONTAINERS FOR BEVERAGE
大陸酒類有機氯劑殘留量調查
A SURVERY ON THE ORGANOCHLORINE PESTICIDE RESIDUES IN WINES FROM MAINLAND CHINA
八十五年度市售蔬果農藥殘留量調查
Investigation on the Pesticide Residues in Marketed Vegetables and Fruits
市售鈣營養素補充食品中鈣含量之調查
Investigation of The Calcium Contents in Calcium Nutriment Supplement Food Products
即時水產食品中Vibrio cholerae non-O1汙染之調查
OCCURRENCE OF VIBRIO CHOLERAE NON-O1 IN MARKETED READY -TO-EAT SEAFOODS
台灣中部地區市售蔬果中重金屬（鉛、鎘）含量調查
AN INVESTIGATION OF HEAVY METAL (Pb , Cd) RESIDUES lN FRUITS AND VEGETABLES MARKETED IN CENTRAL TAIWAN
中部地區市售生鮮牛肉、豬肉、雞肉暨鵝肉中蛋白同化賀爾蒙之殘留調查
SURVEY OF NINE ANABOLIC HORMONE RESIDUES IN FRESH MEAT
市售面霜之品質調查
INVESTIGATION OF ADDITIVES IN COSMETIC CREAMS
市售飲料中含糖量及甘味料之調查
THE INVESTIGATION OF SUGAR CONTENT AND ARTIFICIAL SWEETENER IN SAMPLED BEVERAGES
速食漢堡及三明治中病原性大腸桿菌汙染之調查
INVESTIGATION OF ENTEROVIRULENT ESCHE RICHIA COLI CONTAMINATION IN HAMBURGERS and SANDWICHES
DETERMINATION OF POLAR CONSTITUENTS OF SCROPHULARIAE rADIX IN TRADITIONAL CHINESE MEDICINAL PRESCRIPTIONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
DETERMINATION OF PARISHIN,PARISHINS B AND C IN TRADITIONAL CHINESE MEDICINAL PREPARATIONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Endothelium-Dependent Higenamine-Induced Aortic Relaxation in Isolated Rat Aorta
PHARMACOKINETICS OF HIGENAMINE IN RABBITS
HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD for the simultaneous assay of reserpine, clopamide, and dihydroergocristine mesylate in tablets
Phenolic Constituents from the Fruit of Rosa taiwanensis Nakai
Phenolic Constituents from the Roots of Rosa taiwanensis Nakai (I)
Reduced oxidation of fresh pork in the presence of exogenous hydrolases and bacteria at 2°C
Acute Toxicity of Higenamine in Mice
中藥製劑摻加Nifedipine之高效液相層析定量方法之應用
Quantitative Analysis of Nifedipine Adulterated in Traditional Chinese Medicine by HPLC
麻痺性貝毒在食品安全上之角色
南臺灣市售保溫熱藏即食食品衛生指標菌之調查
Sanitary Indicator Bacteria of the Hot-Keeping Cooked Food Items in Southern Taiwan
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