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藥物食品檢驗局調查研究年報
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| 1991 (9期)期所有篇 |
- 應用於藥物、化粧品、塑膠醫療器材、食品及食品添加物之局部剌激性試驗法 CURRENT DEVELOPED METHODS FOR DETECTING LOCAL LRRITATION IN DRUG, COSMETICS, MEDICAL, PLASTIC DEVICES, FOOD AND FOOD ADDITIVES
- 高效液相層析法測定製劑中Atenolol, Metoprolol Tartrate, Oxprenolol Hydrochloride, Pindolol 及 Propranolol Hydrochloride HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF ATENOLOL, METOPROLOL TARTRATE, OXPRENOLOL HYDROCHLORIDE, PINDOLOL AND PROPRANOLOL HYDROCHLORIDE IN PHARMACEUTICAL DOSAGE FORMS
- 市售Reserpine, Methyltestosterone, Nitroglycerine, Ergonovine Maleate 及 Methylergonovine Maleate單一製劑之含量均一度品質調查 INVESTIGATION ON THE CONTENT UNIFORMITY OF RESERPINE, METHYLTESTOSTERONE, NITROGLYCERINE, ERGONOVINE MALEATE, AND METHYLERGONOVINE MALEATE IN TAIWAN AREA
- 七十八年度台灣地區中醫診所及中藥房調製風濕鎮痛類中藥製劑羼加西藥成分之調查 INVESTIGATION ON ADULTERATION OF SYNTHETIC CHEMICAL DRUGS IN CHINESE RHEUMATIC AND ANALGESIC PREPARATIONS DISPENSED AT TRADITIONAL MEDICAL CLINICS AND HERBAL DRUGSTORES IN TAIWAN AREA FOR THE FISCAL YEAR 1989
- 市售Cimetidine製劑含量均一度品質調查 INVESTIGATION ON DISSOLUTION QUALITY OF CIMETIDINE TABLETS FROM DOMESTIC MARKET
- 七十九年度台灣地區中醫診所及中藥房自行調製之調經理帶類中藥製劑羼加西藥成分之調查 AN INVESTIGATION ON THE ADULTERATION OF SYNTHETIC CHEMICAL DRUGS IN CHINESE HERBAL ANTIDYSMENORRHEICS PREPARATIONDISPENSED AT TRADITIONAL MEDICAL CLINICS AND HERBAL DRUGSTORES IN TAIWAN AREA FOR THE FISCAL YEAR 1990
- 市售Cimetidine製劑之溶離度試驗調查 INVESTIGATION ON DISSOLUTION QUALITY OF CIMETIDINE TABLETS FROM DOMESTIC MARKET
- 市售美髮劑化妝品中Phenylenediamine及Aminophenol類成分之調查 INVESTIGATION OF ADULTERATION OF OXIDANT DYES (INCLUDING PHENYLENEDIAMINES AND AMINOPHENOLS) IN MARKETED HAIR-TONICS
- 利用高效液相層析法定量防曬劑中OXYBENZON及OCTYL DIMETHYL PABA成分 ANALYSIS OF OXYBENZONE AND OCTYL DIMETHYL PABA ON COSMETIC PRODUCTS BY HPLC
- 降血脂CLOFIBRATE製劑藥效調查 INVESTIGATION ON HYPOLIPIDEMIC EFFECTS OF CLOFIBRTE PREPARATIONS
- 101毛髮再生精對皮膚毛囊之作用 THE EFFECT OF 101 HAIR REGROWTH LINIMENT TO THE SKIN HAIR FOLLICLES
- 實驗動物腸內寄生蟲之感染 CONTAMINATION OF ENTEROPARASITES IN LABORATORY ANIMALS
- 台灣地區市售頭孢子素類(Cephalosporins)膠囊製劑力價之調查 AN INVESTIGATION ON THE POTENCY OF CEPHALOSPORIN CAPSULES IN TAIWAN AREA
- 應用HPLC方法於Dicloxacillin製劑之品質管制 APPLICATION OF HPLC FOR QUALITY CONTROL OF DICLOXACILLIN
- 應用HPLC方法測定Cefadroxil原料藥及其製劑之力價 DETERMINATION OF CEFADROXIL PREPARATIONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
- 應用HPLC方法測定Cloxacillin原料藥及其製劑之力價 DETERMINATION OF CLOXACILLIN PREPARATIONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
- 應用HPLC方法測Dicloxacillin原料藥及其製劑之力價 DETERMINATION OF DICLOXACILLIN PREPARATIONS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
- 無菌填充產品之滅菌檢查 THE STERILITY TEST OF ASEPTIC FILLING PREPARATIONS
- 大陸藥品品質調查 INVESTIGATION ON THE QUALITY OF MAINLAND CHINESE HERBAL PREPARATIONS
- 市售含梔子製劑中Geniposide之含量測定 DETERMINATION OF GENIPOSIDE IN COMMERCIAL CHINESE MEDICINAL PREPARATIONS BY HPLC
- 市售芍藥製劑中PAEONIFLORIN之含量測定 DETERMINATION OF PAEONIFLORIN IN CHINESE MEDICINAL PREPARATIONS BY HPLC
- 市售黃連、黃耆及柴胡藥材之型態組織及化學鑑別 STUDIES ON PHARMACOGNOSTICAL AND CHEMICAL IDENTIFICATION OF COPTIDIS RHIZOMA, ASTRAGALI RADIX AND BUPLEURI RADIX IN TAIWAN MARKET
- 市售芍藥、麻黃及黃蘗之型態、組織及化學鑑別 PHARMACOGNOSTICAL AND CHEMICAL IDENTIFICATIONS OF PAEONIA LACTIFLORAE RADIX, EPHEDRAE HERBA AND PHELLODENDRI CORTEX AVAILABLE ON THE TAIWAN MARKET
- 市售果汁、果醬中防腐劑、漂白劑及羧甲基纖維素含量之調查 CONTENTS OF PRESERV ATIVES,SULFITE AND CARBOXYMETHYL CELLULOSE IN MARKETED FRUIT JUICE AND JAM IN TAIWAN
- 市售小漿果水果中農藥殘留量之調查 PESTICIDE RESIDUES IN FRESH AND CANNED POMEFRUITS
- 飲料中蘆薈素檢驗方法之探討 DETERMINATION OF ALOIN IN DRINKS BY HPLC
- 食品中規定外煤焦色素分離鑑別方法之探討 SEPARATION AND IDENTIFICATION OF ILLEGAL COAL TAR DYES IN FOOD
- 嬰兒配方食品中碘與氯之檢驗方法探討 STUDIES ON THE ANALYTICAL METHOD OF IODINE AND CHLORINE IN INFANT FORMULA
- 飲料中古柯鹼檢驗方法之探討 GAS CHROMATOGRAPHIC METHOD FOR DETECTION COCAINE IN BEVERAGE
- 農產品中有機磷劑農藥美文松、二硫松及馬拉松殘留量檢驗方法之探討 ANALYTICAL METHODS FOR THE RESIDUES OF MEVINPHOS,DISULFOTON AND MALATHION IN CROPS
- 食品包裝用合成樹脂製薄膜中可塑劑之調查 USE OF PLASTICIZERS IN FOOD PACKING PLASTIC FILMS IN TAIWAN
- 水產罐頭食品重金屬及組織胺含量調查 INVESTIGATION ON THE HEAVY METAL AND HISTAMINE CONTENTS OF CANNED FISHERY PRODUCTS
- 豬肉中歐來金得(Olaquindox)與雞肉中歐美德普(Ormetoprim)殘留量檢驗方法之探討與殘留量之調查 ANALYTICAL METHODS FOR THE DETERMINATION OF OLAQUINDOX AND ORMETOPRIM RESIDUES IN PORT AND CHICKEN TISSUES
- 農產品中農藥殘留量標準分析方法之建立－－甲基巴拉松、一品松、三氯松、亞特松、安殺番檢驗法 ANALYTICAL METHODS OF PESTICIDE RESIDUE IN CROPS PARATHION-METHYL EPN,TRICHLORFON, PIRIMIPHOS-METHYL AND ENDOSULFAN
- 畜水產品中歐索林酸及乃託文檢方法之探討及其殘留量之調查 ANALYTICAL METHODS OF OXOLINIC ACID AND NITROVIN AND RESIDUES IN LIVESTOCK AND FISHERY PRODUCTS
- 農產品中農藥殘留量標準分析方法之建立－－普伏松、芬殺松及加芬松之檢驗方法 ANALYTIC METHODS FOR DETERMINING THE RESIDUES OF ETHOPROP, FENTHION AND CARBOPHENOTHION IN CROPS
- 農產品中農藥殘留量標準分析方法之建立－－加保扶、大滅松及乃力松檢驗法 ANALYTIC METHODS FOR DETERMINING THE RESIDUES OF CARBOFURAN, DIMETHOATE AND NALED IN CROPS
- 乳品、禽肉、豬肝中林可黴素(Lincomycin)及健牠黴素(Gentamicin)殘留之檢驗方法探討 METHOD FOR DETECTION LINCOMYCIN AND GENTAMICIN RESIDUES IN MILK, CHICKEN AND SUINE-LIVER
- 食品中四環素類抗生素殘留之檢驗方法探討 MICROBIOLOGICAL METHOD OF TEST FOR TETRACYCLINES RISIDUES IN FOODS
- 嬰兒食品類中微生物及夾雜物之調查 TOTAL BACTERIA COUNT , COLIFORM AND FOREIGN MATTER IN BABY FOODS
- 花蓮薯衛生品質之改進 THE-IMPROVEMENT OF SANITARY QUALITY OF KALENCO IMO (SWEET POTATO CAKE)
- 實驗室資訊管理系統 LABORATORY INFORMATION MANAGEMENT SYSTEM
- 一個中文液相層析專家系統原型之建立 DEVELOPMENT OF A CHINESE EXPERT SYSTEM PROTOTYPE FOR LIQUID CHROMATOGRAPHY
- 點滴輸液器及塑膠注射筒附針之滅菌檢查 INVESTIGATION ON THE STRYILITY TEST OF DISPOSABLE INFUSION SETS AND PLASTIC SYRINGS
- 藥物食品檢驗局對照標準品之力價標定－－Ampicillin Trihydrate AMPICILLIN TRIHYDRATE REFERENCE STANDARD OF NATIONAL LABORATORIES OF FOODS AND DRUGS
- 藥物食品檢驗局對照標準品之力價標定－－Amoxicillin Trihydrate AMOXICILLIN TRIHYDRATE REFERENCE STANDARD OF NATIONAL LABORATORIES OF FOODS AND DRUGS
- 市售低熱量飲料中人工甘味劑之含量調查 .INVESTIGATION ON THE CONTENTS OF ARTIFICIAL SWEETENERS IN LOW CALORIE DRINKS
- 進口食品中規定外色素使用現況調查 COLOR ADDITIVES OF IMPORTED FOOD PRODUCTS IN TAIWAN
- 魚貝類乾製品抗氧化劑調查 SURVERY ON THE CONTENTS OF ANTIOXIDANTS IN DRIED FISHES AND SHELLFISHES
- 市售聚苯乙烯杯、盒與紙杯之溶出物含量調查 SURVEY ON SANITATION STATUS OF POLYSTYRENE CUPS BOXES AND PAPER CUPS
- 生麵製品中丙二醇及防腐劑含量之調查 SURVEY ON THE CONTENT OF PROPYLENE GLYCOL AND PRESERVATIVE OF FLOUR PRODUCTS
- 七十九年度市售蔬菜農殘量調查 SURVEY OF PESTICIDE RESIDUES IN VEGETABLES
- 七十九年度市售魚類、肉類、乳類、蛋類中多氯聯苯之調查 SURVEY ON POLYCHLORINATED BIPHENYL IN FISH, MEAT, MILK PRODUCTS AND EGGS IN 1980
- 市售糖類之甲醛含量調查 SURVEY ON THE RESIDUAL FORMALDEHYDE IN SUGAR PRODUCTS MARKETED IN TAIWAN AREA
- 市售沙拉麵包、三明治及漢堡之微生物衛生調查 A SANITARY SURVEY OF MARKETED SALAD BREAD, SANDWICH AND HAMBURG
- 餐飲業用洗潔劑之衛生調查 INVESTIGATION ON THE SANITARY STATUS OF DETERGENTS FOR VEGETABLES,FRUITS AND KITCHEN UTENSIL IN RESTAURANTS
- 食品工廠之原料用水重金屬含量調查 HEAVY METAL CONTENTS OF WATER IN FOOD PROCESS FACTORIES IN TAIWAN
- 中部地區進口冷凍牛肉生菌數、大腸桿菌、沙門氏桿菌之調查 SURVEY ON TOTAL PLATE COUNT,E.COLI, SALMONELLA IN IMPORT FROZEN BEEF IN CENTRAL TAIWAN
- 市售禽肉及蛋類中磺胺劑之殘留調查 INVESTIGATION OF SULFA DRUG RESIDUE IN MARKETED FOWL AND EGGS
- 冷藏調理食品中防腐劑之調查 USE OF PRESERVATIVES IN COLD STORAGE FOODS IN TAIWAN
- 乾酪、乳酪、奶油及人造奶油中防腐劑之調查 INVESTIGATION OF PRESERVATIVES IN CHEESE CREAM BUTTER AND MARGARINE
- SHORT REPORTS CINNAMAMIDE DERIVATIVES FROM CLAUSENA LANSIUM
- Synthesis of Isoquinoline Analogues Modeled after Higenamine
- Study of Factors Affecting the Dissolution of Piroxicam Capsule
- Foodborne illness in Taiwan, 1981-1989
- SA-11輪病毒檢驗方法探討
- 食品中青黴素、鏈黴素、紅黴素、新黴素等殘留之檢驗方法探討 Study on Analytical Method for Residues of Penicillin, Streptomycin, Erythromycin and Neomycin in Foods
- 雞肉、豬肉及其內臟中動物用藥富來頓與硝化富樂遜殘留檢驗方法之探討 Studys on the Testing Method for the Residues of Furazolidone and Nitrofurazone in Swine and Chicken Tissues
- 飲料中磷酸檢驗方法之探討 IONIC CHROMATOGRAPHIC STUDIES ON PHOSPHORIC ACID
- Study on Biological Assay for Paralytic Shellfish Poisons Clinical Signs of ICR Mice Induced by Paralytic Shellfish Poisons
- REGULATION OF TRADITIONAL MEDICINES IN MODERN DOSAGE FORM IN TAIWAN
- Speciation and Characterization of Beef by ORBIT, ELISA, and PAGE
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