英文摘要 |
A simple, rapid high performance liquid chromatography (HPLC) method was described for the determination of oxolinic acid and its residues in livestock and fishery products. Five g of sample was extracted from meats by dichloromethane, removed lipids by n-hexane, then methylated by d-azomethane. The filtrate was subjected to HPLC with UV detector at 254nm. Separation was achieved by using Methanol : H2O (60 : 40)on Licrospher 100RP-18 column and flow rate 0.6ml / min. Oxolinic acid was found to have a retention time of about 5.2 minutes. Recoveries (C.V%) of three different levels (0.3 , 1 and 2J1g) were 88.2 ~ 96.9% (1.4 ~ 6.3%). The detection limit was 50ppb. For determination of nitrovin and its residues in livestock and fishery products, a simple, rapid high performance liquid chromatography (HPLC) method was developed. Ten g of sample was extracted from meats by aceton, removed lipids by n-hexene, and partitioned with chloroform, cleaned up by Alumina B SEP PAK. The filtrate was subjected to HPLC with UV detector at 380nm, Separation was achieved by using Acetonitrile : Acetic acid : H20 (70 : 0.1 : 30) on μ Bondapak C8l column and flow rate 0.6ml / min. Nitovin was found to have a retention time of about 6.5 minutes. Recoveries (C.V%) of three different levels (1 , 5 and 10μg) were 80.1~92.3% (1.7~6.1%). The detection limit was 20ppb. |