工業4.0對餐旅產業人力市場的衝擊與人才培育因應：以技術型高中餐飲科課程規劃為例 The Impact of Industry 4.0 on the Human Resource Market in the Hospitality Industry and the Response in Talent Cultivation: A Case Study of Curriculum Planning in the Department of Food and Beverage Management of a Vocational High School
雙語教學融入國中綜合活動領域的社會情緒學習 Social and Emotional Learning with Bilingual Teaching Embedded in the Integrative Activities Area in Junior High Schools
應用凱比機器人於語言發展遲緩兒童理解與表達之探究 A Study on Using AI Robots to Improve the Language Understanding and Expression Ability of Children with Speech Delay
