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藥物食品檢驗局調查研究年報
1994 (12期)
藥物食品檢驗局調查研究年報
1994 (12期)期所有篇
Liquid chromatographlc determination of amoxicillin preparatlons-Interlaboratory validation
Determination of ascorbyl dipalmitate in cosmetic whitening powders by liquid chromatography
Determination of paeoniflorin, ferulic acid and baicalin in the traditional Chinese medicinal preparation Dang-Guei-San by high-performance liquid chromatograp
Analysis of forensic samples using precolumn derivatization with (+)-1-(9-fluorenyl)ethyl chloroformate and liquid chromatography with fluorimetric detection
Alternative Transcript of the Nonselective-Type Endothelin Receptor from Rat Brain
Distribution of Ganglion Neurons in the Trachea of the Rat
Antifungal Activity of Chitosan and Its Preservative Effect on Low-Sugar Candied Kumquat
市售冷熱燙劑化妝品之品質調查
AN INVESTIGATION OF THE QUALITY OF COLD AND HOT HAIRWAVING LOTIONS
豬肉及豬舌中Yersinia enterocolitica之汙染
Occurrence of Yersinia enterocolitica in Retail Pork and Porcine Tongue
利用酵素免疫法檢測金黃色葡萄球菌腸毒秦之評估
Detection of Staphylococcal Enterotoxins by Commercial Immunoassay Kits
台灣地區製造之包裝飲用水之微生物分佈
Microflora of Bottled Water Manufactured in Taiwan
台湾における漢方製剤の品質管理について
Determination of liquiritin, glycyrrhizin, hesperidin, cinnamic acid, cinnamaldehyde, honokiol and magnolol in traditional chinese medicinal preparation wuu-ji
冷凍鮮魚與肉類貯藏期中之生菌數、大腸桿菌與揮發性鹽基態氮變化之探討
應用單株抗體認知腫瘤細胞之研究
APPLICATION OF MONOCLONAL ANTIBODIES FOR THE STUDY OF TUMOR ASSOCIATED ANTIGENS
含維他命A酸軟膏之安全性評估
EV ALUTION OF THE SAFETY OF VITAMIN A ACID-CONTAINING LINIMENT
大陸抗生素安全性之調查評估
EVALUATION OF THE SAFETY OF SEVERAL ANTIBIOTICS MANUFACTURED IN MAINLAND CHINA
藥物食品檢驗局對照標準品之力價標定──Tetracycline hydrochloride
TETRACYCLINE HYDROCHLORIDE REFERENCE STANDARD OF NATIONAL LABORATORIES OF FOODS AND DRUGS
藥物食品檢驗局對照標準品之力價標定──Erythromycin estolate
ERYTHROMYCIN ESTOLATE REFERENCE STANDARD OF NATIONAL LABORATORIES OF FOODS AND DRUGS
藥物食品檢驗局對照標準品之力價標定──Gentamicin sulfate
GENTAMYCIN SULFATE REFERENCE STANDARD OF NATIONAL LABORATORIES OF FOODS AND DRUGS
台灣省宜蘭縣與花蓮縣二地區包裝飲用水之糞便大腸桿菌群及大腸桿菌群汙染調查
INVESTIGATION OF FECAL COLIFORM AND COLIFORM CONTAMINATION OF BOTTLED WATER IN ILAIN AND HUALIEN COUNTIES
農產品中巴賽松殘留量標準檢驗方法之建立
ESTABLISHMENT OF STANDARD ANALYTICAL METHODS FOR DETERMINATION OF PESTICIDE RESIDUES IN CROPS—TESTS OF PHOXIM
農產品中大克爛殘留量標準檢驗方法之建立
ESTABLISHMENT OF STANDARD ANALYTICAL METHODS FOR DETERMINATION OF PESTICIDE RESIDUES IN CROPS—TESTS OF DICLORAN
農產品中貝芬替殘留量標準檢驗方法之建立
ESTABLISHMENT OF STANDARD ANALYTICAL METHODS FOR DETERMINATION OF PESTICIDE RESIDUES IN CROPS—TESTS OF CARBENDAZIM
農產品中腈硫醌殘留量標準檢驗方法之建立
ESTABLISHMENT OF STANDARD ANALYTICAL METHODS FOR DETERMINATION OF PESTICIDE RESIDUES IN CROPS—TESTS OF DITHIANON
市售烤雞烤鴨之沙門氏桿菌與金黃色葡萄球菌之調查
INVESTIGATION OF SALMONELLA ANDSTAPHYLOCOCCUS AUREUS IN ROAST CHICKEN AND DUCKS
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