明清飲食文化中的感官演化與品味塑造——以飲膳書籍與食譜爲中心的探討 Changes in Sense Perception and the Construction of Taste in the Dietary Culture of Ming and Qing China: an Investigation Centered on Dietary Writings and Recipe Books
香港新界后海灣淡水魚養殖業的社會發展史 Socio-Historical Development of Freshwater Fish Cultivation in Inner Deep Bay, New Territories, Hong Kong
製作地方味：南投松柏坑茶區烏龍茶製作技術的變遷 Making Local Flavour: Changes in Processing Techniques of Oolong Tea in the Songbokeng Tea Area in Nantou
