月旦知識庫
 
  1. 熱門:
 
首頁 臺灣期刊   法律   公行政治   醫事相關   財經   社會學   教育   其他 大陸期刊   核心   重要期刊 DOI文章
中國飲食文化 本站僅提供期刊文獻檢索。
  【月旦知識庫】是否收錄該篇全文,敬請【登入】查詢為準。
最新【購點活動】


篇名
East Asian Families and the Dining Table
作者 Ishige Naomichi
中文摘要
Humans consume food in the distinct ways of cooking with fire and eating in a communal setting. Among animals, we have examples of parent birds feeding their chicks, and carnivorous mammals dividing up prey that was hunted in packs. However, fully-grown animals have the ability to find food and feed independently. And in general, animals eat their food individually. In contrast, humans share and distribute food to be consumed as a meal and also take their meals together in a communal setting. In most societies, the family serves as the basic unit for daily communal meals.
起訖頁 1-26
刊名 中國飲食文化  
期數 200607 (2:2期)
出版單位 財團法人中華飲食文化基金會
該期刊-下一篇 東亞的家族與飯桌文化
 

新書閱讀



最新影音


優惠活動




讀者服務專線:+886-2-23756688 傳真:+886-2-23318496
地址:臺北市館前路28 號 7 樓 客服信箱
Copyright © 元照出版 All rights reserved. 版權所有,禁止轉貼節錄