麻杏甘石湯對實驗性肺纖維化的干預治療作用 Effects of Ma-Xing-Shi-Gan-Tang on Bleomycin- Induced Lung Fibrosis in Rats
離子液體作為添加劑毛細管區帶電泳法分析華北風毛菊中黃酮苷 Analysis of Bioactive Flavonoid-O-glycosides in Saussurea mongolica Franch by Capillary Zone Electrophoresis Using Ionic Liquids as the Additive
肽聚醣誘導人類臍靜脈內皮細胞凋亡之機轉 Molecular Mechanisms in Peptidoglycan-Induced Human Umbilical Vascular Endothelial Cell Apoptosis
白藜蘆醇減緩斑馬魚傷口引發發炎之作用機制 Resveratrol Treatment Attenuates the Wound-Induced Inflammation in Zebrafish Larvae through the Suppression of Myeloperoxidase Expression
具選擇性且穩定之鹽酸可樂定檢測方法 Selective Stability-Indicating Methods for the Determination of Clonidine Hydrochloride and/or Its Related Substance, 2,6-Dichloroaniline
傳統中藥紅麴米對鋅缺乏所誘導睪丸及精蟲傷害之保護作用 The Traditional Chinese Medicine, Monascus-Fermented Rice, Prevents Zn Deficiency-Induced Testis and Sperms Injury
最適化酵素分解條件以生產具最高脂解促進活性的大豆蛋白水解物 Optimization of Enzymatic Hydrolysis Conditions for Producing Soy Protein Hydrolysate with Maximum Lipolysis-Stimulating Activity
進階方法分析啤酒中之化學和微生物特性 Advanced Analytical Methods For The Analysis of Chemical And Microbiological Properties of Beer
開發酒粕作為美白保濕劑 Development of Wine Cake as a Skin-Whitening Agent and Humectant
含天然物成分化妝品檢驗方法開發 (II)──甘草 Development of an Assay Method for Natural Products Containing Cosmetics (II)–Licorice
