一九六〇年代臺灣留學生小說中的食物記憶與身分認同 Food Memories and Changing Identities in the Fiction Writing of Taiwanese Students Overseas in the United States during the 1960s
國家博物館中的飲食文化展示：以國立臺灣博物館「永續年夜飯──人類世的餐桌特展」為例 Food Exhibitions at National Museums: A Case Study of the National Taiwan Museum’s“Sustainable New Year’s Dinner Tables: Dining in the Anthropocene”
