英文摘要 |
My past scholarship has examined and analyzed domestic dietary writings such as novels, essays and cookbooks in postwar Taiwan in order to explore the dialectical relationship between food memories and national and ethnic identities of mainland Chinese from the 1960s to the 1990s. This article goes on to explore the dialectical relationship between food memories and on-going changes in national identity among Taiwanese students overseas through a close reading of novels and autobiographical narratives of students who studied in the United States during the 1960s, focussing on the perspective of cultural memory. First of all, it offers a brief analysis of the fictional writings of Yu Lihua, Ji Zheng, Meng Si, Ouyang Tzu, Pai Hsien-yung, Peng Ge and Lou Shiu-ming in an effort to define their fiction writings about Taiwanese students studying abroad as truthfully historical narratives from the theoretical perspective of public history and historiophoty. Secondly, it moves on to demonstrate the people, places, and occasions with significance for ritual bodily practices and ethnic markers related to the Madeleine Moment of Taiwanese students overseas. Finally, it discusses the dialectical relationship between food memories and changing identities of Taiwanese students overseas and their children. |