作為食物的小麥——近年來中國早期小麥的考古發現及其重要意義 Wheat as a Staple Food: Recent Archaeological Discoveries about Wheat in Early China, and Their Significance
植物考古學與古代人類食物研究——以賈湖與王城崗遺址為例 Archaeobotany and the Study of Ancient Foods The Jiahu Site and Wangchenggang Site as Case Studies
喇家遺址與飲食文明——青海喇家遺址史前飲食文化的考古發現 The Lajia Site and Food Culture: Archaeological Discoveries relating to Prehistoric Food Culture at the Lajia Site in Qinghai
美味圖景讀漢代畫像中的魚紋 Delicious Scenes: A Study on the Fish Designs in Han Dynasty Stone and Tile Reliefs
中國北方乳製品製作與消費之歷史——一個考古學與民族學的考察 A History of the Production and Consumption of Milk Products in the North of China: an Archaeological and Ethnological Enquiry
