中國飲食文化 200707 (3:2期)- 元照出版, 月旦知識庫

臺灣期刊 法律公行政治醫事相關財經社會學教育其他

大陸期刊 核心重要期刊

DOI文章

200707 (3:2期)

	中國飲食文化 Journal of Chinese Dietary Culture

200707 (3:2期)期所有篇
飲食習俗與族群邊界——新疆飲食文化中的例子 Dietary Customs and the Boundaries of Ethnic Groups: The Case of Dietary Culture in Xinjiang 青稞、蕎麥與玉米 Highland Barley, Buckwheat and Maize 略論中國古代食用菌的開發與食用 The Utilization and Consumption of Edible Fungi in Pre-modern China – A Brief Discussion Western Food with Chopsticks: Reflections on Socio—Technical Perceptions of the World in Everyday Life in Modern China The Invention of the Restaurant: Paris and Modern Gastronomic Culture Near a Thousand Tables: A History of Food