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JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析 |
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| 201604 (24:2期)期所有篇 |
- Recent progress on the traditional Chinese medicines that regulate the blood Recent progress on the traditional Chinese medicines that regulate the blood
- Dietary antioxidants and their indispensable role in periodontal health Dietary antioxidants and their indispensable role in periodontal health
- Chemical constituents and bioactivity of Formosan lauraceous plants Chemical constituents and bioactivity of Formosan lauraceous plants
- Application of hollow fiber liquid phase microextraction and dispersive liquideliquid microextraction techniques in analytical toxicology Application of hollow fiber liquid phase microextraction and dispersive liquideliquid microextraction techniques in analytical toxicology
- Rapid screening of toxic salbutamol, ractopamine, and clenbuterol in pork sample by highperformance liquid chromatographydUV method Rapid screening of toxic salbutamol, ractopamine, and clenbuterol in pork sample by highperformance liquid chromatographydUV method
- Evaluation of boldenone as a growth promoter in broilers: safety and meat quality aspects Evaluation of boldenone as a growth promoter in broilers: safety and meat quality aspects
- Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography
- Aroma transition from rosemary leaves during aromatization of olive oil Aroma transition from rosemary leaves during aromatization of olive oil
- Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures
- Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment
- Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities
- Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant
- Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis
- Comparing the functional components, SOD-like activities, antimutagenicity, and nutrient compositions of Phellinus igniarius and Phellinus linteus mushrooms Comparing the functional components, SOD-like activities, antimutagenicity, and nutrient compositions of Phellinus igniarius and Phellinus linteus mushrooms
- Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats
- Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity
- Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China
- Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus) Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus)
- Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida
- Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy
- Determination of urea content in urea cream by centrifugal partition chromatography Determination of urea content in urea cream by centrifugal partition chromatography
- Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan
- Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts
- Correlation between drugedrug interactioninduced StevenseJohnson syndrome and related deaths in Taiwan Correlation between drugedrug interactioninduced StevenseJohnson syndrome and related deaths in Taiwan
- Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus
- Acute pancreatitis in patients with type 2 diabetes mellitus treated with dipeptidyl peptidase-4 inhibitors Acute pancreatitis in patients with type 2 diabetes mellitus treated with dipeptidyl peptidase-4 inhibitors
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