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篇名
Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment
並列篇名
Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment
作者 Xueli Li (Xueli Li)Xiuli He (Xiuli He)Yanzuo Dong (Yanzuo Dong)Lirong Jia (Lirong Jia)Qiang He (Qiang He)
英文摘要
Nitrosamines such as N-nitrosodiethylamine (NDEA) are commonly detected by spectrophotometry after photolysis and Griess reaction (PG) in food industries for lower cost. Results of this research indicate that NDEA decays rapidly under UV irradiation, and concentrations of the generated NO2 and NO3 ions vary with photolysis conditions. Thus, the measurement of the PG method may be inconsistent because it is based on the amount of photoproduced NO2 . In addition, more errors may be present in the PG method since NO3 cannot be measured colorimetrically using Griess reagent. In this work, the sum of the concentrations of photoproduced NO2 and NO3 was found to be equivalent to the initial NDEA before photolysis, and a photolysiseion chromatography method was validated, which may serve as a feasible and accurate method to determine nitrosamines.
起訖頁 311-315
關鍵詞 ion chromatographynitrosaminenitrosodiethylaminephotolysis
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201604 (24:2期)
出版單位 衛生福利部食品藥物管理署
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