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篇名
Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity
並列篇名
Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity
作者 Nelson Jeng-Yeou Chear (Nelson Jeng-Yeou Chear)Kooi-Yeong Khaw (Kooi-Yeong Khaw)Vikneswaran Murugaiyah (Vikneswaran Murugaiyah)Choon-Sheen Lai (Choon-Sheen Lai)
英文摘要
Stenochlaena palustris fronds are popular as a vegetable in Southeast Asia. The objectives of this study were to evaluate the anticholinesterase properties and phytochemical profiles of the young and mature fronds of this plant. Both types of fronds were found to have selective inhibitory effect against butyrylcholinesterase compared with acetylcholinesterase. However, different sets of compounds were responsible for their activity. In young fronds, an antibutyrylcholinesterase effect was observed in the hexane extract, which was comprised of a variety of aliphatic hydrocarbons, fatty acids, and phytosterols. In the mature fronds, inhibitory activity was observed in the methanol extract, which contained a series of kaempferol glycosides. Our results provided novel information concerning the ability of S. palustris to inhibit cholinesterase and its phytochemical profile. Further research to investigate the potential use of this plant against Alzheimer's disease is warranted, however, young and mature fronds should be distinguished due to their phytochemical differences.
起訖頁 358-366
關鍵詞 anticholinesteraseStenochlaena palustrisBlechnaceaephytochemical profilefrond maturity
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201604 (24:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats
該期刊-下一篇 Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China
 

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