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篇名
Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts
並列篇名
Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts
作者 Afolabi Clement Akinmoladun (Afolabi Clement Akinmoladun)Johnson Akintunde Olowe (Johnson Akintunde Olowe)Kayode Komolafe (Kayode Komolafe)Joan Ogundele (Joan Ogundele)Mary Tolulope Olaleye (Mary Tolulope Olaleye)
英文摘要
Protection against cardiomyocyte damage following ischemia/reperfusion (I/R) injury is highly desirable in patients with ischemic heart disease. Hydromethanol extracts of Globimetula cupulata (mistletoe) growing on cocoa (CGCE) and kola nut (KGCE) trees were assessed for antioxidant content and cardioprotective potential against I/R. Graded concentrations (1e50 mg/mL) of CGCE or KGCE were tested on Langendorff-perfused rat hearts to evaluate the effects on the flow rate, heart rate, and force of cardiac contraction, while another set of hearts were subjected to biochemical analyses. Both extracts showed good antioxidant content and activity, but KGCE (EC50: 24.8±1.8 mg/mL) showed higher hydroxyl radical scavenging activity than CGCE (70.2±4.5 mg/mL). Both extracts at 3 mg/mL reversed (p < 0.001) membrane peroxidation and the significant decrease in nitrite level, coronary flow rate, and superoxide dismutase and catalase activity caused by the I/R cycle. It is concluded that G. cupulata protects against ischemiaereperfusion injury in rat hearts via augmenting endogenous antioxidants and significant restoration of altered hemodynamic parameters.
起訖頁 417-426
關鍵詞 cardioprotectionGlobimetula cupulataischemiareperfusion
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201604 (24:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan
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