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篇名
Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy
並列篇名
Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy
作者 Zhenzuo Jiang Jing Yang (Zhenzuo Jiang Jing Yang)Yujiao Jiao (Yujiao Jiao)Wayne Li (Wayne Li)Xin Chai (Xin Chai)Lei Zhang (Lei Zhang)Miaomiao Jiang (Miaomiao Jiang)Yuefei Wang (Yuefei Wang)
英文摘要
The objective of the present study was to develop the selection criteria of proton signals for the determination of scutellarin using quantitative nuclear magnetic resonance (qNMR), which is the main bioactive compound in breviscapine preparations for the treatment of cerebrovascular disease. The methyl singlet signal of 3-(trimethylsilyl)propionic-2,2,3,3-d4 acid sodium salt was selected as the internal standard for quantification. The molar concentration of scutellarin was determined by employing different proton signals. To obtain optimum proton signals for the quantification, different combinations of proton signals were investigated according to two selection criteria: the recovery rate of qNMR method and quantitative results compared with those obtained with ultra-performance liquid chromatography. As a result, the chemical shift of H-20 and H-60 at d 7.88 was demonstrated as the most suitable signal with excellent linearity range, precision, and recovery for determining scutellarin in breviscapine preparations from different manufacturers, batch numbers, and dosage forms. Hierarchical cluster analysis was employed to evaluate the determination results. The results demonstrated that the selection criteria of proton signals established in this work were reliable for the qNMR study of scutellarin in breviscapine preparations.
起訖頁 392-398
關鍵詞 breviscapine preparationshierarchical cluster analysisquantitative nuclear magneticresonancescutellarinselection criteria of proton signals
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201604 (24:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida
該期刊-下一篇 Determination of urea content in urea cream by centrifugal partition chromatography
 

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