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篇名
Determination of urea content in urea cream by centrifugal partition chromatography
並列篇名
Determination of urea content in urea cream by centrifugal partition chromatography
作者 Ying-Qun Wang (Ying-Qun Wang)Shi-Sheng Wang (Shi-Sheng Wang)Ji Zhu (Ji Zhu)Lei Wang (Lei Wang)Bo-Hai Jiang (Bo-Hai Jiang)Wei-Jie Zhao (Wei-Jie Zhao)
英文摘要
The objective of this study is to establish a centrifugal partition chromatography (CPC) method for determination of the urea ingredient in urea cream. The mechanism of this method is that urea is determined by UV detector at 430 nm after being extracted from the cream and derivatized on line via Ehrlich reaction in rotor of CPC, where the reaction products dissolve in the mobile phase and the cream matrix retains in the stationary phase. The mixed solvent consisting of n-hexane, methanol, hydrochloric acid and pdimethylaminobenzaldehyde with a ratio of 1000 mL:1000 mL:18 mL:2.0 g is used for solvent system of CPC. The CPC method proposed offers good precision and convenience without complex sample pretreatment processes.
起訖頁 399-405
關鍵詞 Centrifugal partition chromatographyContent determinationUrea cream
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201604 (24:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy
該期刊-下一篇 Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan
 

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