中藥品質的保障體系 Quality Assurance of Chinese Herbal Medicines (CHMs)
中藥標準提取物：丹參標準提取物研究 Standardized Extracts of Chinese Medicinal Herbs: Case Study of Danshen (Salvia miltiorrhiza Bunge)
中藥質量控制指標成份選擇之困難和誤區 Pitfalls of the Selection of Chemical Markers for the Quality Control of Medicinal Herbs
生物檢定法運用於天然物的安全性及品質管制的重要性 Application of Bioassay in the Safety and/or Quality Control of Herbal Products
用藥安全體系的環境建構 From Pharmacovigilance to Pharmacovigilance Planning--The System Building for Safe Medication
綜述：馬兜鈴酸的遺傳毒性 Genotoxicity of Aristolochic Acid: A Review
中草藥與膳食補充品中呲咯里西啶生物鹼的測定及其肝毒性和致癌性 Detection, Hepatotoxicity, and Tumorigenicity of Pyrrolizidine Alkaloids in Chinese Herbal Plants and Herbal Dietary Supplements
用於中草藥及膳食補充品的人參毒性研究 Toxicity of Panax Genseng – An Herbal Medicine and Dietary Supplement
黨參類藥材之ITS 序列親緣鑑別 ITS Sequence Based Phylogenetic Relationship of Dangshen Radix
高效液相層析法測定當歸藥材及飲片中的游離型和可被利用的總阿魏酸的含量 Determination of Free and Total Available Ferulic Acid in Different Types of Chinese Angelica by High Performance Liquid Chromatography
大黃、首烏及決明子E類配醣體之定量 Determination of Anthraquinone Glycosides in Rhei Rhizome, Polygoni Multiflori Radix, and Cassia Torae Semen
紫草（Comfrey）在轉基因大藍鼠肺中導致的基因突變頻率和突變類型 The Mutant Frequencies and Types of Mutations Induced by Comfrey in the Lungs of Transgenic Big Blue Rats
酒精在長期飲用中藥酒劑所引致肝臟損害之角色評估 Role of Alcohol in the Induction of Hepatic Injury by Chronic Consumption of Medicated Wine
靈芝商業產品中有毒金屬與農殘含量的調查 A Survey of Heavy Metal and Organochlorine Pesticide Contaminations in Commercial Lingzhi Products
