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JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析 |
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| 200309 (11:3期)期所有篇 |
- 樟芝菌絲體與子實體對酒精誘發之急性肝損傷之保護作用 The Protection of Anthrodia camphorata against Acute Hepatotoxicity of Alcohol in Rats
- 非固醇類抗炎劑之光分解。第二報。以液相層析－－質譜法連線測定卡普洛芬光分解產物 Photolysis of NSAIDs. II. Online LC-MS Determination of Photodegradants from Carprofen
- 七代茶鹼醋酸衍生物之鹼與酶水解及其物化性質 Alkaline, Enzymatic Hydrolysis and Physicochemical Properties of 7-Theophyllineacetic Acid Derivatives
- 松杉靈芝三萜類成分靈芝酸之定量 Determination of Ganoderic acids in Triterpenoid Constituents of Ganoderma tsugae
- 金門龍鳳藥酒之成分分析及品質管制之研究 Studies on the Component Analysis and Quality Control in Tonic Wine Preparation of King-Mon-Long-Fong-Jyo
- 應用毛細管電泳線上樣品堆積法於柴胡皂苷分析 Separation of Saikosaponins by On-line Sample Stacking CE Method
- 以石墨爐式原子吸收光譜儀直接分析食用油脂類中砷之含量 Determination of Arsenic in Edible Oils by Direct Graphite Furnace Atomic Absorption Spectrometry
- 以不同麵粉材料所製得麵糰之物性此較 Comparison of Rheological Properties of Dough Prepared with Different Wheat Flours
- 腸炎弧菌O3:K6和環境菌株的耐酸性與和假單胞菌和原生細菌的存活競爭 Susceptibility of O3:K6 and Environmental Strains of Vibrio parahaemolyticus to Acid Inactivation, and Survival Competition between these Strains and Pseudomonas fluorescens and Indigenous Bacteria
- 蔬菜中硝酸鹽及亞硝酸鹽含量之高效液相層析法定量分析 A High Performance Liquid Chromatography Method for Determining Nitrate and Nitrite Levels in Vegetables
- 台灣地區食品中毒之金黃色葡萄球菌腸毒素C型菌株次分型分析 Subtyping of Enterotoxin C Strains Isolated from Food Poisoning Outbreaks in Taiwan
- 醬油中防腐劑之快速多重定量分析 A Rapid Method for the Simultaneous Determination of Preservatives in Soy Sauce
- 中性紅固體相螢光焠滅法測定食品中的微量亞硝酸鹽 A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red
- 利用串聯式固相萃取技術篩檢牛油中有機氯、有機磷及合成除蟲菊類農藥的殘留 The Screening of Organophosphorus, Organochlorine and Synthetic Pyrethroid Pesticides Residues in Beef Fat by Tandem Solid-Phase Extraction Technique
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