國際農糧體制與國民飲食：戰後臺灣麵食的政治經濟學 International Food Regimes and National Diet: The Political Economy of Taiwan's Wheaten Foods
業餘烹飪學校與新「中產階級」的現象 Amateur Cooking Schools and the Self-Fashioning of a 'Middle Class'
從花廳到酒樓：清末至日治初期臺灣公共空間的形成與擴展（1895-1911） From Private Dining Halls to Drinking Parlors: The Formation and Expansion of Public Spaces in Modern Taiwan (1895-1911)
西餐的傳入與近代上海飲食觀念的變化 The Introduction of Western Food and the Change of Dietary Ideas in Modern Shanghai
哺育中國：近代中國的牛乳消費——二十世紀二、三○年代上海爲中心的考察 Feeding China: Milk Consumption and Changes in Health Concepts in Modern China: Investigation by Shenbao during the Period 1920-1939
