雙面餃子——從顛不棱談起 On Dianbuling: Two Facets of One Dumpling
藥食同源觀與疼痛之食與治——以當歸為例 The Concept of Chinese Medicines and Foods Having the Same Origin and Diets and Therapies to Treat Pain: Taking Tangkuei (Angelicae Sinensis Radix) as an Example
食忌的譜系——以秦漢時代熱病為中心 The Pedigree of Dietary Prohibitions: A Study on Feverish Diseases in the Ch’in and Han Dynasties
