牛初乳蛋白水解物經由直接模式對 U937 細胞生長之抑制作用 Inhibitory Effects of Bovine Colostrum Protein Hydrolysates on Human Leukemic U937 Cell Growth
以鳳梨皮製備富含潛在性纖維成分及評估其理化性質 Preparation and Physicochemical Properties of Fiber-Rich Fraction from Pineapple Peels as a Potential Ingredient
以中心組合環形設計探討真空油炸紅蘿蔔脆片之加工最適化 Process Optimization of Vacuum Fried Carrot Chips Using Central Composite Rotatable Design
黃芩素對 B16F10 老鼠黑瘤細胞增生的抑制機轉之研究 Studies on the Inhibitory Mechanisms of Baicalein in B16F10 Melanoma Cell Proliferation
柳松菇甲醇萃取物對於人類肺腺癌 CL-3 細胞中經由烹調油煙造成的環氧合酶-2 誘發表現之抑制效果 Preventive Effect of Methanol Extract from Agrocybe cylindracea (MEAC) Mushroom on the Cooking Oil Fumes-Induced Expressions of Cyclooxygenase-2 via Suppression of Nuclear Factor-kappaB (NF–kB) in CL-3 Cells
石楠藤中馬兜鈴內酰胺成分的含量測定及其腎細胞毒性研究 Study on The Contents of Aristololactams in Piper wallichii and Their Renal Cytotoxicities
台灣健康成人攝取豆漿之異黃酮尿藥動力學 Isoflavone Urine Kinetics after Giving Soymilk to Healthy Adults in Taiwan
在川烏的鎮痛及抗發炎活性上新烏頭鹼扮演主要的作用 Mesaconitine Plays the Major Role in the Antinociceptive and Anti-inflammatory Activities of Radix Aconiti Carmichaeli (Chuan Wu)
微生物鑑定系統檢測牛奶中抗生素殘留 Microbial System for Identification of Antibiotic Residues in Milk
