|
中國飲食文化
Journal of Chinese Dietary Culture |
|
|
| 202510 (21:2期)期所有篇 |
- 導論：飲酒社群：世代差異、價值轉換與共有財 Drinking Community: Generation Gaps, Value Shifts and the Common Good
- 韓國燒酒：一體多元下的飲酒文化、階序與認同 Korean Soju: Drinking Culture, Hierarchy, and Identity in a Pluralistic Society
- 床頭有酒號金雞：臺灣紅露酒的飲用文化與流變 A Drink Called Golden Rooster by the Bed: The Drinking Culture and Evolution of Taiwan’s Hungluh Chiew
- 當西方琴酒遇到臺灣荖葉的社會與醫療新路徑 New Social and Medical Approaches to the Encounter between Western Gin and Taiwanese Piper Betel
- 構築社交途徑：20至21世紀間內蒙古的社交與飲酒儀式 Paving the Way to Sociability: Social and Ritual Drinking in Inner Mongolia during the Twentieth and Twenty-First Centuries
- 嗅覺品飲與典型性的建構：消費者對AOC葡萄酒的文化適應歷程（1945-1980） Olfactory Tasting and the Invention of Typicality: History of Consumer Acculturation to the Quality of AOC Wines (1945-1980)
- 飲酒與禁忌協商：以馬來西亞都市中產階級穆斯林為例 Drinking and Haram Negotiation: A Case Study of Urban Middle-Class Muslims in Malaysia
|
|
|
新書閱讀
最新講座
優惠活動
|
