構築社交途徑：20至21世紀間內蒙古的社交與飲酒儀式

Paving the Way to Sociability: Social and Ritual Drinking in Inner Mongolia during the Twentieth and Twenty-First Centuries

本研究結合2008至2025年於呼倫貝爾地區對通古斯與蒙古遊牧民族進行的民族誌田野調查與文獻資料，探討20世紀至21世紀間，當地原住民如何將中國白酒及其「飲酒方式」融入並調整至其自身的日常習慣與儀式中。
　　我認為，中國白酒及其相關飲酒方式的引入，並未消弭原本體現在當地傳統酒類中的社交、互惠與好客等價值觀。事實上，白酒和啤酒的消費逐漸成為當地人的普遍習慣，並作為社交的媒介與身分認同的標誌。

Based on ethnographic fieldwork conducted between 2008 and 2025 among Tungus and Mongol pastoralists of Hulun Buir as well as on written sources, this paper explores the way indigenous people have adopted and adjusted to Chinese alcohol and“ways of drinking”in their own everyday habitual and ritual practices during the twentieth and twenty-first centuries. I argue that the adoption of Chinese distilled liquors and related drinking practices did not obliterate the traditional values of sociability, reciprocity and hospitality that were once embodied in native liquor. The consumption of baijiu and beer indeed gradually became a common practice for local people and serves as mediators of sociability as well as identity markers.