| 英文摘要 |
Social psychologist Paul Rozin argues that the meanings of food extend beyond nutrition and taste, combining physiological needs, cultural pleasures, moral anxieties, and social innovations. Extending this perspective to alcohol, drinking functions both as a medium of social and emotional interaction and as a source of bodily pleasure and cultural symbolism, while simultaneously involving contradictions of taboo, health, and morality, and reflecting economic, religious, gender, and generational differences. Dimitra Gefou-Madianou presents drinking as a practice of cultural politics, revealing the tensions between individual freedom, social norms, and public ethics. |