日常飲食、節日聚餐與祭祖供品：印尼峇里島華人的家鄉、跨文化飲食與認同 Food for the Ancestors and Food for Us: Origins, Transcultural Ingredients and Identity in balinese chinese Cuisine in Indonesia
遷徒、飲食方式與民族學文化圈：緬甸華人飲食文化的地域性再生產 Migration, Foodways and Cultural Spheres: Reproduction of Localization in Burmese Chinese Dietary Culture
大溪地唐餐/Maa tinito的在地性 Local Life of Chinese Cuisine/Maa tinito in Tahiti, French Polynesia
宋代海產加工及其食用評價——以宋詩為討論依據 Seafood Processing and an Evaluation of the Consumption of Processed Seafoods during the Song Dynasty: Based on the Content of Song Poetry
移民與族群飲食：以四川省涼山地區彝漢兩族為例 Migration And Ethnic Diet: A Case Study of the Yi of Southwest China
