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長庚科技學刊
Journal of Chang Gung University of Science and Technology |
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| 202306 (38期)期所有篇 |
- 開啟微型創業之旅：微型創業的創意與創新 Embarking on a Journey of Micro-Entrepreneurship: The Creativity and Innovation of Micro-Entrepreneurship
- 潔淨標示之肉類反應香料的製備方法介紹 Introduction to the Preparation Method of Reaction Meat Flavors Base on Clean Label
- 食品中新興汙染物質介紹與監測數據：全氟／多氟烷基物質及礦物油碳氫化合物 Introduction and Monitoring Data on Emerging Contaminants in Food: Per- and Polyfluoroalkyl Substances and Mineral Oil Hydrocarbons
- 香茹正己烷萃取液抑制T細胞活化之研究 n-Hexane Extract from Glossogyne Tenuifolia Inhibits T Cell Activation
- 探究螢光金奈米糰簇在皮膚潛在的功效 Exploring the Potential Efficacy of Fluorescent Gold Nanoclusters on the Skin
- 數據驅動如何促成新藥研發轉型 Drug Discovery Using Data-Driven Approaches
- 民眾對保健食品再購意願及其相關因素之探討 Exploring the Related Factors on People’s Intention to the Repurchase of Health Food
- 以轉麩醯胺酶改質植物蛋白建立植物蝦加工資料庫 Applying Transglutaminase Modified Plant Proteins to Establish a Database for Processing of Vegetarian Shrimp
- 新冠肺炎期間長者活動方案設計新策略：以課程結合線上實作活動為例 New Strategies for the Design of Activity Projects for the Older AdultsbDuring the COVID-19 Pandemic: An Example of Courses Combined with Online Hands-on Practical Activities
- 大專校院新冠肺炎校內防疫組織壓力來源之探討 Discussion on the Source of Pressure on the Campus Epidemic Prevention Organization of COVID-19 in Universities
- 運用品質關懷模式照顧一位因乳癌提早引產護理師之產後護理經驗 A Postpartum Nursing Experience of Applying Quality Caring Model to A Nurse Whose Early Induction of Labor was Due to Breast Cancer
- 運用品質關懷模式照顧一位剖腹胰尾併脾臟切除個案之手術全期護理經驗 Applying the Quality Caring Model in A Perioperative Nursing Experience of A Patient Undergoing Exploratory Laparotomy with Resection of Pancreatic Tail Tumor and Spleen
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