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餐旅暨觀光
Journal of Hospitality and Tourism |
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| 202306 (20:1期)期所有篇 |
- 疫情系統風險來台觀光產值與關鍵影響因素之研究——以亞洲地區為例 A Study on Evaluating the Impact of Pandemic Systemic Risks on Tourism Output in Taiwan and Key Influencing Factors: A Case Study of the Asia
- 團體旅行規劃的教與學：以「紙上世界旅行」創新教學實踐為例 Teaching and Learning in Group Travel Planning: Taking the Innovative Teaching Practice of ''World Travel on Paper'' as an Example
- 應用Kano品質模式探討台灣手搖飲魅力因子 Exploring the Attraction Factors of Taiwanese Hand-Shaken Beverages Using the Kano Quality Model
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