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JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析 |
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| 201510 (23:4期)期所有篇 |
- Recent trends in specialty pharma business model Recent trends in specialty pharma business model
- Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies
- Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review
- Separation and speciation analysis of zinc from Flammulina velutipes Separation and speciation analysis of zinc from Flammulina velutipes
- Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry
- Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography
- A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples
- Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor
- Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan
- Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame
- Quercetin uptake and metabolism by murine peritoneal macrophages in vitro Quercetin uptake and metabolism by murine peritoneal macrophages in vitro
- Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves
- Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage
- Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes
- Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater
- Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water
- Nutritional and nutraceutical characteristics of Sageretia theezans fruit Nutritional and nutraceutical characteristics of Sageretia theezans fruit
- Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)- fermented pigeon pea Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)- fermented pigeon pea
- Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide
- Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium
- Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan
- Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms? Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms?
- Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves
- Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume
- Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
- Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation
- Effect of high-pressure homogenization preparation on mean globule size and largediameter tail of oil-in-water injectable emulsions Effect of high-pressure homogenization preparation on mean globule size and largediameter tail of oil-in-water injectable emulsions
- Degradation of histamine by Bacillus polymyxa isolated from salted fish products Degradation of histamine by Bacillus polymyxa isolated from salted fish products
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