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篇名
Nutritional and nutraceutical characteristics of Sageretia theezans fruit
並列篇名
Nutritional and nutraceutical characteristics of Sageretia theezans fruit
作者 Tae Kyung Hyun (Tae Kyung Hyun)Sang Churl Song (Sang Churl Song)Chang-Khil Song (Chang-Khil Song)Ju-Sung Kim (Ju-Sung Kim)
英文摘要
The fruit of Sageretia theezans is one of many underutilized edible fruits that grow along the southern seashores of East Asia. In this study, to evaluate the nutritional and nutraceutical values of S. theezans fruit, the composition of minerals, organic acids, and proximate and fatty acids, the total phenolic, total flavonoid, and total anthocyanin content, and the antioxidant and antidiabetic activities of S. theezans fruit were analyzed. The results indicate that S. theezans fruit could be classified as a potential potassium-, malic acid-, and linoleic/oleic acid-rich fruit. In addition, The ethyl acetate (EtOAc) fraction of the 70% ethanol (EtOH) crude extract exhibited strong antioxidant activities including free radical scavenging and reducing power activities compared with the same concentration of butylated hydroxytoluene. Furthermore, the EtOAc fraction showed significant inhibition of a-glucosidase activity. The analysis of the total phenolic and flavonoid content suggested that the remarkable antioxidant and antidiabetic activities of the EtOAc fraction are due to the presence of high levels of polyphenolic compounds.
起訖頁 742-749
關鍵詞 antidiabetic activityantioxidant activitymineralproximate compositionSageretia theezans
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201510 (23:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water
該期刊-下一篇 Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)- fermented pigeon pea
 

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