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篇名
Separation and speciation analysis of zinc from Flammulina velutipes
並列篇名
Separation and speciation analysis of zinc from Flammulina velutipes
作者 Fang Liu (Fang Liu)Fei Pei (Fei Pei)Alfred Mugambi Mariga (Alfred Mugambi Mariga)Le Gao (Le Gao)Guitang Chen (Guitang Chen)Liyan Zhao (Liyan Zhao)
英文摘要
Orthogonal experiment was applied to optimize the water extraction parameters of zinc from Flammulina velutipes, and then the extracts were separated by membrane filter (0.45 mm) and D101 macroporous resin. Six different species of Zn were obtained and the Zn content of various species were determined by flame atomic absorption spectrometry. The optimized conditions for the extraction of Zn were: ratio of dried material to water, 1:30; extraction temperature, 75C; extraction time, 120 minutes. About 34.43 mg Zn was extracted from 1 g dried F. velutipes powder under the optimal conditions. The recovery value for Zn was 96.5% with a low relative standard deviation. In addition, the content of the organic state of Zn was more than that of the inorganic state, and most of the organic state Zn was found in the polysaccharide and protein fractions.
起訖頁 630-635
關鍵詞 flame atomic absorption spectrometryFlammulina velutipesseparationspeciation analysiszinc
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201510 (23:4期)
出版單位 衛生福利部食品藥物管理署
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該期刊-下一篇 Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry
 

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