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篇名
Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms?
並列篇名
Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms?
作者 Hui-Qin Zou (Hui-Qin Zou)Gang Lu (Gang Lu)Yong Liu (Yong Liu)Rudolf Bauer (Rudolf Bauer)Ou Tao (Ou Tao)Jian-Ting Gong (Jian-Ting Gong)Li-Ying Zhao (Li-Ying Zhao)Jia-Hui Li (Jia-Hui Li)Zhi-Yu Ren (Zhi-Yu Ren)Yong-Hong Yan (Yong-Hong Yan)
英文摘要
Many plants originating from the Asteraceae family are applied as herbal medicines and also beverage ingredients in Asian areas, particularly in China. However, they may be confused due to their similar odor, especially when ground into powder, losing their typical macroscopic characteristics. In this paper, 11 different multiple mathematical algorithms, which are commonly used in data processing, were utilized and compared to analyze the electronic nose (E-nose) response signals of different plants from Asteraceae family. Results demonstrate that three-dimensional plot scatter figure of principal component analysis with less extracted components could offer the identification results more visually; simultaneously, all nine kinds of artificial neural network could give classification accuracies at 100%. This paper presents a rapid, accurate, and effective method to distinguish Asteraceae plants based on their response signals in E-nose. It also gives insights to further studies, such as to find unique sensors that are more sensitive and exclusive to volatile components in Chinese herbal medicines and to improve the identification ability of E-nose. Screening sensors made by other novel materials would be also an interesting way to improve identification capability of E-nose.
起訖頁 788-794
關鍵詞 artificial neural networksAsteraceae familyChinese herbal medicinediscriminative modelelectronic nose
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201510 (23:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan
該期刊-下一篇 Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves
 

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