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篇名
Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume
並列篇名
Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume
作者 Wei-Cheng Chen (Wei-Cheng Chen)Yi-Syuan Lai (Yi-Syuan Lai)Kuan-Hung Lu (Kuan-Hung Lu)Shih-Hang Lin (Shih-Hang Lin)Li-Yun Liao (Li-Yun Liao)Chi-Tang Ho (Chi-Tang Ho)LEE-YAN SHEEN (LEE-YAN SHEEN)
英文摘要
Gastrodia elata Blume is commonly used as a medical herb in China for ameliorating headaches, dizziness, and convulsions. In previous studies, water extracts of G. elata Bl. (WGE) have demonstrated potential to act as therapeutic agents to improve depression-like symptoms in rats. As gastrodin (GAS) is a major active compound in WGE, its quantitation in WGE is important for quality control. The objective of this study was to develop an optimized and validated reversed-phase high-performance liquid chromatography method for the analysis of GAS in different sources of WGE. We evaluated the GAS content in varieties of G. elata Bl. including G. elata Bl. f. glauca S. Chow and G. elata Bl. f. elata. We also evaluated the GAS content of the latter variety from two different origins, Yun-nan and Hunan. The results indicate that the amount of GAS analyzed in WGE from G. elata Bl. f. glauca S. Chow is five times higher than that of G. elata Bl. f. elata from Yun-nan and Hu-nan. A significant difference in GAS content was observed between varieties of G. elata Bl., although not between locations of origin.
起訖頁 803-810
關鍵詞 Gastrodia elata Blumegastrodinmethod validationquality control
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201510 (23:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves
該期刊-下一篇 Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
 

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