四十五種常用精油與其主要化學成分抗氧化活性之比較研究 Comparative Study of the Antioxidant Activity of Forty-five Commonly Used Essential Oils and their Potential Active Components
應用近紅外線光譜技術於台灣部分發酵茶之品種、產地與產季的鑑別 Classifying the Variety, Production Area and Season of Taiwan Partially Fermented Tea by Near Infrared Spectroscopy
應用巢式PCR-DNA定序方法與巢式PCR-限制片段多型性鑑別中藥製劑中的人參藥材 Identification of Ginseng Radix in Chinese Medicine Preparations by Nested PCR-DNA Sequencing Method and Nested PCR-Restriction Fragment Length Polymorphism
