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篇名
四十五種常用精油與其主要化學成分抗氧化活性之比較研究   全文下載 全文下載
並列篇名
Comparative Study of the Antioxidant Activity of Forty-five Commonly Used Essential Oils and their Potential Active Components
作者 王曉芬易光輝黃克鋒
中文摘要
本研究目的為分析常用之四十五種精油與其主要之化學成分其清除ABTS+‧自由基、螯合亞鐵離子能力及還原能力之抗氧化能力研究。清除ABTS+‧自由基和還原能力以肉桂葉和丁香精油最為顯著。當肉桂葉和丁香精油樣品濃度於1 mg/mL時,分別能清除96.45 ± 0.01%和96.33 ± 0.01%的ABTS+‧自由基,半數有效抑制濃度(EC50)分別為12 μg/mL和10 μg/mL。當肉桂葉和丁香精油樣品濃度於10 mg/mL 時,分別能顯現相對於 BHA的119.42 ± 0.68%和112.92 ± 0.87%的還原能力。丁香酚是肉桂葉和丁香精油的主要成分,也是造成高清除ABTS+.自由基和還原能力的主因。螯合金屬離子之能力以羅勒精油最為顯著,其金屬螯合活性為57.84 ± 0.25%,半數有效抑制濃度為984 μg/mL。甲基胡椒酚是羅勒精油的主成分,也是造成高金屬螯合活性之主因。四十五種常用精油中,較高的酚類化合物含量就有相對較高之ABTS+‧自由基清除和還原能力。高電子密度的氧原子與低立體障礙的平面分子,是甲基胡椒酚具有較高金屬螯合能力的二個可能原因。
英文摘要
This study was to examine the in vitro antioxidant activities of forty-five commonly used essential oils and their major components. The oils and major components were subjected to screening for their possible antioxidant activity by measuring the ABTS+‧ radical scavenging ability, reducing power and metal chelating activity. The ABTS+‧ radical scavenging ability and reducing power of cinnamon leaf and clove bud essential oils are the best two among these essential oils. At the concentration of 1 mg/mL, cinnamon leaf (96.45 ± 0.01%) and clove bud (96.33 ± 0.01%) essential oils showed the strongest ABTS+‧ radical scav-enging ability. The EC50 values of cinnamon leaf and clove bud essential oils are 12 μg/mL and 10 μg/mL, respectively. At the concentration of 10 mg/mL, cinnamon leaf and clove bud essential oils showed reducing power of 119.42 ± 0.68% and 112.92 ± 0.87% relative to butylated hydroxyanisole (BHA), respectively. Eugenol is the main component of cinnamon leaf and clove bud essential oils that contributes significantly to their ABTS+‧ radical scavenging activity and reducing power. In the metal chelating activity test system, basil essential oil was determined to be 57.48 ± 0.25% and its EC50 value is 984 μg/mL. Methyl chavicol is the major component of the basil essential oil that attributes greatly to its metal chelating activity. The higher phenolic content may explain the higher ABTS+‧ radical scavenging and reducing power activity of the forty-five kinds of commonly used essential oils. High electron density of the oxygen atom and low steric hindrance of the plane molecule of the methyl chavicol are the two possibili-ties that account for its higher metal chelating ability.
起訖頁 24-33
關鍵詞 ABTS+‧自由基金屬螯合能力還原能力精油ABTS+‧ (2 2’-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt) radical scavenging abilitymetal chelatingreducing poweressential oil
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201002 (18:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 紅甘藍菜汁中蛋白質成分增加脂多醣刺激的脾臟細胞介白質-10之分泌但是降低腫瘤壞死因子-α之分泌
該期刊-下一篇 應用近紅外線光譜技術於台灣部分發酵茶之品種、產地與產季的鑑別
 

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