以甲殼素誘導大腸癌細胞滲透作用和細胞凋亡 Induction of Permeability and Apoptosis in Colon Cancer Cell Line with Chitosan
Parvovirus B19 核酸國家標準品與工作標準品之建立 Establishment of a National Taiwan Standard and Working Reagent for Human Parvovirus B19 DNA Nucleic Acid Amplification Techniques (NAT)
臺灣不同族群間 N-乙醯轉移 2（NAT2）基因單一核X酸多型性的分布變異 Variability in the Frequency of Single Nucleotide Polymorphisms of N-acetyl Transferase 2 (NAT2) Gene among the Different Ethnic Groups in Taiwan
多巴胺 D2/D3 受體造影劑 IBZM 前驅物 BZM 純度分析與確效研究 Development and Validation of an HPLC Method for the Purity Assay of BZM, the Precursor of Striatal Dopaminergic D2/D3 Receptor SPECT Imaging Agent [123I]IBZM (Iodobenzamide)
應用多變量分析於市售防己藥材之分類檢定 Classification of Fangchi Radix Samples by Multivariate Analysis
利用 SCAR 標記鑑定黃耆類藥材 Identification of Astragalus Medicines Using Scar Markers
愛玉子瘦果殘渣水萃物之 DNA 保護及抗癌作用 DNA Protection and Antitumor Effect of Water Extract from Residue of Jelly Fig (Ficus awkeotsang Makino) Achenes
發酵黑豆－－一種健康食品配料，加熱處理後之抗致突變活性，總酚類化合物與花青素含量 Content of Total Phenolics and Anthocyanins and the Antimutagenicity of Aspergillus awamori-Fermented Black Soybean after Heat Treatment
以高效能液相層析法使用 C18 單一管柱來鑑定偵測含有 7 種合成色素的食品及清涼飲料 Identification and Determination of Seven Synthetic Dyes in Foodstuffs and Soft Drinks on Monolithic C18 Column by High Performance Liquid Chromatography
快速預培養流程配合雙套組聚合鏈反應法檢測冷凍雞肉中沙門氏桿菌 An Improved Pre-culture Procedure for the Detection of Salmonella in Frozen Chicken Meat by Duplex Polymerase Chain Reaction
以 β-環糊精聚合物作為支持體直接光度法測定清涼飲料中的檸檬黃 Direct Solid-phase Spectrophotometric Determination of Tartrazine in Soft Drinks Using β-Cyclodextrin Polymer as Support
利用免疫分析法與氣相層析質譜分析法分析台灣南部地區甲基安非他命濫用情形之研究 Assessment of Methamphetamine Abuse Patterns in Southern Taiwan by Immunoassay and Quantification by Gas Chromatographic-Mass Spectrometric Analysis of Urine Samples
