口服卡介苗研發之體內及體外分析評估 In Vitro and In Vivo Assessments for Developing an Oral BCG Vaccine Formulation
保健食品中摻加樂威壯類緣物成分之純化與鑑定 Isolation and Identification of a Vardenafil Analogue in a Dietary Supplement
氣相層析質譜法分析尿液中之潘他唑新 Determination of Pentazocine in Urine by Gas Chromatography-Mass Spectrometry
臺灣降血壓藥物耗用型態及其經濟分析 An Economic Evaluation on the Pharmaceutical Expenditure of Antihypertensive Agents in Taiwan from 1997 to 2002
以簡易分光光度計法檢測製藥中Piroxicam及Propranolol A Simple Spectrofluorimetric Method for Determination of Piroxicam and Propranolol in Pharmaceutical Preparations
芝麻殘留地上部的化學及生物研究 Chemical and Biological Study of the Residual Aerial Parts of Sesamum indicum L.
應用黨參炔苷和高效液相色譜指紋譜評價黨參質量 The Use of Lobetyolin and HPLC-UV Fingerprints for Quality Assessment of Radix Codonopsis
大白鼠併服枳實、枳殼對環孢靈動力學之影響 Effects of Coadministrations of Unripe Fruits and Ripe Peels of Citrus aurantium on Cyclosporine Pharmacokinetics in Rats
金絲小棗蛋白聚糖的分離及其結構分析 Isolation and Analysis of a Novel Proteoglycan from Zizyphus jujuba cv. Jinsixiaozao
以HPLC配合光二極體列陣檢出器檢測出口水牛肉中羥四環黴素、四環黴素及氯四環黴素之多重殘留 A Simple Multi-residue Method for Determination of Oxytetracycline, Tetracycline and Chlortetracycline in Export Buffalo Meat by HPLC-Photodiode Array Detector
利用固相萃取淨化及預濃縮方式前處理並以HPLC-UV、UV及原子吸收光譜檢測複合維他命錠劑中維生素B12 Use of Solid Phase Extraction for Sample Clean-up and Preconcentration of Vitamin B12 in Multivitamin Tablet before HPLC-UV, UV and Atomic Absorption Spectrophotometry
Noni果汁在傳統發酵製程中酚化合物含量、還原能力及ACE抑制力之變化 Change in Phenolic Compound Content, Reductive Capacity and ACE Inhibitory Activity in Noni Juice during Traditional Fermentation
台灣黑后葡萄釀酒用酵母菌篩選鑑定及釀造特性分析 Selection and Oenological Comparison of Taiwan Black Queen Grape Wine Yeasts
應用多孔性矽藻土管柱於蔬果中農藥多重殘留分析 A Multiresidue Method for Determining 136 Pesticides and Metabolites in Fruits and Vegetables: Application of Macroporous Diatomaceous Earth Column
含聚果醣食品中膳食纖維含量分析方法之探討 A Study on the Analytical Methods for Total Dietary Fiber in Fructan-Containing Foods
