頂空式與浸入式固相微萃取法分析海水中有機錫化合物之比較 Comparison between Headspace and Aqueous Phase Solid Phase Microextraction Method for Speciation Analysis of Butyltin Compounds in Sea Water
比較微波、乾式及濕式分解灰化處理法並進而分析土耳其產之調味料中微量金屬含量 Comparison of Microwave, Dry and Wet Digestion Procedures for the Determination of Trace Metal Contents in Spice Samples Produced in Turkey
以cDNA微矩陣法偵測基因轉殖大豆種子及大豆加工產品 Extending the cDNA Microarray Detection System to Evaluate Genetically Modified Soybean and Traditional Soy Foods
建立巢式聚合酶鏈反應法檢測中國傳統大豆發酵製品－－豆腐乳中之基因改造成份 Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu
